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Tusca a traditional southern Italian style cake with dried fruit, nuts and spice. It is baked in Christchurch by Traditionally Tuscan. Delicious cut into wedges to have with tea or coffee, or paired with cheese and a glass of wine or port. Traditional di Siena has notes of zesty citrus, sweet honey ...

Chinese Napa cabbage with chilli, garlic and ginger in the popular (and fiery) Korean pickle. A traditional side dish, also finely chopped and stirred through rice and soups. Add to fritters, sandwiches and a wide range of cooked dishes for extra piquancy. Produced in Korea by Wang. Ingredients: Nap...

Pickled green peppers. Bite-sized green pepperoncini peppers are mildly spicy and a classic accompaniment to meat and cheese. These peppers are used on antipasto platters, in sandwiches, salads and pizza. Produced by Lindo in Turkey. Ingredients: green peppers, water, vinegar, salt, preservatives, natural colour. 454g in a glass jar.

Fire roasted and pickled red peppers from The Olive Lady of Wellington. Lightly chargrilled, with a supple and sweet bright red flesh, these peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizza. Born in Greece, Mary began importing Greek foods to New...

100% natural comb honey with a mild flavour, golden colour and enticing aromatics. Bushs Molesworth honey comb comes from Molesworth Station, a historic high country farm in the mountains of inland Marlborough. The clear mountain air and unpolluted environment has produced one of the finest honeys in the world. Delicious eaten with bread or on a platter with cheese. 340g.

Premium Raspberry Balsamic vinegar made from some of New Zealands best grapes and berries without artificial flavours and colours. The optimal mix of climate, soil and water in New Zealands grape-growing regions helps create this world class sweet-tart balsamic vinegar. Perfect with salads, roasted ...

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clercs are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony sy...

A premium selection of handcrafted salts and seasonings featuring New Zealand Black Truffle, chilli and Marlborough sea salt. Made locally in small batches by the Kiwi Artisan Co. 60g in glass jar. Manuka Smoked Chilli Salt combines organic flaky sea salt from Marlborough, cold smoked with Manuka wo...

Flavour-forward olive tapenade in Kalamata Olive or Green Olive and Sundried Tomato. These classic antipasto offerings are from TopShelf in Auckland. They are gluten, dairy and palm oil free, and made without anchovies to be vegan friendly. 210g. CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Melt-in-the-mouth gourmet s in a range of flavour combinations. Kelly Warner, The Greytown ist, graduated from Le Cordon Bleu cooking school with a Diplome de Patisserie which kickstarted her interest in confectionary. She has created a variety of unique marshmallows that will change your thinking about what a true French marshmallow should be. Gluten free, approx 100g per box.

Extra virgin walnut oil from 100% New Zealand grown walnuts that are cracked just before pressing for optimum freshness and flavour. Walnut oil has a gorgeous colour and fresh walnut flavour. It is superb on salads, for dipping bread, or drizzled over vegetables. Tricketts Grove in Canterbury use a ...

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as Mala. Cook with meats and stir fried vegetables. Whole. gluten free, 15g.

Make your own sourdough bread at home with The Baked Danes sourdough kit. The Baked Dane is known for Scandinavian inspired baking, hand made in Levin. Activate the sourdough starter, show it some TLC and it will give you fresh bread for years to come. 468g pack contains dried sourdough flakes, bread flour and instructions on making a rustic sourdough loaf. Try The Baked Dane Knaekbrod

Chocolate treats for gifting at Easter from master chocolatiers Venchi, Valrhona and Lindt. Plus the ever-popular Terry's Chocolate Orange. Lindt Gold Bunny is an Easter classic in milk chocolate. Their 2024 bunny is dressed in gold foil decorated with hearts and a neck bow. 100g. Lindt Mini Gold Bu...

A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Lebanon Gardens. Ingredients: distilled water over rose petal extract, rose flavours. 250ml glass bottle.

An elegant and bold jam made from fresh New Zealand grown tamarillos. The natural sweet berry tones of tamarillo along with its unique bitterness makes this jam irresistible. Adventure Kitchen jam is made in Nelson in small batches and packed full of real ingredients, no additives or preservatives. Ingredients: fresh tamarillo (48%), sugar, lemon juice, pectin. Gluten free, 230g glass jar.

Hand-harvested Spanish grown green olives, cured with traditional methods for over 50 years by the Losada family. Their Verdial olives are cracked and marinated in garlic, vinegar and spices. Buttery and firm, they are the ideal tapa. Manzanilla olives have a spherical shape, high oil content and de...

Spicy chilli pepper paste with rose petals created in New Zealand by Alexandras with inspiration from Tunisia. Mix with yogurt for a dip or marinade, add to cooking or couscous for a spicy hit. Ingredients: Red Peppers, Spices (chilli 4%), Tomato Paste, Water, Vinegar, Sunflower Oil, Garlic, Herbs, ...