Similar to Tamarillo Jam

Martinborough Jelly Cos grape jelly is made from Pinot Noir grapes hand-picked from one of Martinboroughs boutique vineyards. Winner of a gold medal at the 2022 Outstanding Food Producer Awards, this stunning jelly is a truly local, batch-made product. The perfect sweet accompaniment for cheeses, me...

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g. Add a pasta sauce for an easy lasagne dish. Gluten free pasta is also available from Rummo.

also known as Sichuan Pepper, provides spicy seasoning to cooking along with fragrant and citrus notes. Originating in the Sichuan province of China, it is often added to dishes together with chilli to create a flavour known as Mala. Cook with meats and stir fried vegetables. Whole. gluten free, 15g.

A superb range of preserves hand crafted from fresh figs grown in the warm climate of Hawkes Bay. Te Mata Figs is an organically certified, family owned fig grower and award-winning manufacturer. The preserves, both savoury and sweet, contain no preservatives or additives. Fig Preserve, Te Matas awa...

delicately flavoured with white chocolate and either cranberries or sweet ginger. Hand made in New Zealand by Wellingtons Asian Food Republic, who create Asian inspired food with a modern twist. Serve with freshly whipped cream and berries or fruit. Ingredients: caster sugar, white chocolate, stem ginger or cranberry, egg white. Nut free and gluten free. 8 meringue-sized servings in 195g pack.

Sweet, crunchy clusters of seeds, nuts and fruit with additions such as cinnamon, Heilala vanilla or native bush honey. Titahis are free from gluten, dairy and cane sugar. The Macadamia and Cinnamon Nut are also vegan. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, baked goods. 160g pack. For something savoury, try Titahi Crackers

Melt-in-the-mouth gourmet s in a range of flavour combinations. Kelly Warner, The Greytown ist, graduated from Le Cordon Bleu cooking school with a Diplome de Patisserie which kickstarted her interest in confectionary. She has created a variety of unique marshmallows that will change your thinking about what a true French marshmallow should be. Gluten free, approx 100g per box.

s made from local, hand-picked fruits and natural ingredients. A multi award winning artisan producer, located in Wanaka, Taste of the Alps specialises in hand-made small batch preserves. Its boutique range is inspired by the alpine climate and abundant seasonal offerings Central Otago is renowned f...

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.

Our ACME WHEAT FREE BREAD is 99% Gluten Free. It doesn't contain any ingredients with gluten, however it is made by our bakers at our flagship cafe Prefab Eaterywhere there is gluten in the atmosphere. This bread was designed for those that are gluten intolerant, or that just wanted a lighter bread ...

A tasty snack bar made from juicy figs with almond, chia and flaxseed. Te Mata Figs is an organically certified, family owned Hawkes Bay fig grower and award-winning manufacturer. Their fig bar is packed with protein, calcium, iron, potassium, minerals and is a good source of dietary fibre. Ingredients: figs (56%), almonds, sesame seeds, chia seed, flaxseed, honey. Gluten free, 55g.

Sweet, crunchy handmade biscuits sweetened with native bush honey. Titahis Ginger Kumara Crunch biscuits are free from gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates these high quality, low-carb baked goods. Ingredients: kumara, almonds, coconut, raw honey, pumpkin seeds, ginger. 110-145g. For something savoury, try Titahi Crackers

Little Beauties Whole Freeze- dried Raspberries GF Vegan friendly Preservative Free Telegraph Hill Traditional Olives 150g Gluten Free No Shortcuts Tamarillo Chutney 280g Handmade with fresh local produce The Herb Spice Brownie Bites 35g Allergens: Wheat, gluten, milk, egg soy Fruney Creamed Honey P...

250ml The Tamarillo vinegar has a very fruity, slightly spicy taste. The tamarillo characteristics, especially the rich deep red colour are well preserved in this fantastic vinegar. Tamarillo vinegar has many uses, in vinaigrettes for dark leafy or meat salads. As seasoning in game dishes and dark s...

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

A delicious sweet chilli jam with a bit of heat is a perfect mix of sticky, sweet and spicy, A perfect compliment to so many meals. Great with cheese, meat, vegetables, seafood, pasta, sandwiches.anything and everything. There is no point in having the word chilli in something if it doesnt have some heat. Pleasantly hot and 100% addictive.

A key ingredient from Lebanon used for centuries in Middle Eastern cooking. traditionally made by steeping rose petals in water. It flavours sweet and savoury dishes with the unique aroma of rose. Made in the Middle East by Sheikhtaba. Ingredients: distilled water, concentrated rose water, natural rose flavours. 300ml glass bottle.