Similar to Walnut Oil

Pickled green peppers. Bite-sized green pepperoncini peppers are mildly spicy and a classic accompaniment to meat and cheese. These peppers are used on antipasto platters, in sandwiches, salads and pizza. Produced by Lindo in Turkey. Ingredients: green peppers, water, vinegar, salt, preservatives, natural colour. 454g in a glass jar.

Walnut oil effectively removes color from artists brushes and is a natural vegetable oil that does not evaporate or remove essential oils from the artists brushes. The addition of walnut oil to color will slow drying, enhance flow and increase sheen. Our walnut oil medium is compatible with other artists oil colors and mediums.

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

A range of savoury crackers made for topping or dipping. Serve with cheese, dips and spreads. Gourmet Wafers from Rutherford Meyer. Garlic olive oil wafers ingredients: wheat flour, cheddar cheese, garlic powder, rice bran oil, olive oil. Natural wafers ingredients: wheat flour, cheddar cheese, rice...

An exquisite blend of selected Kalamata olives enriched with extra virgin olive oil and Greek herbs. Olive paste is the ideal ingredient for salad dressings and dips. Its delicious spread on crackers or in a sandwich. Made in Greece by Iliada, this jar is full of the sweet flavour of sun-ripened oli...

A crisp savoury biscuit with flavours of balsamic, sesame and cheese. Great on its own, or with cheese, dips or spreads. Winner of a Gold at the Outstanding Food Producer Awards, this recipe is hand made in small batches by Totara Cottage in Auckland. Ingredients: wheat flour, cheese, sesame seeds, butter, almond meal, fried shallots, raising agents, balsamic vinegar, salt. 110g.

A range of gourmet foods presented in a stylish and sustainable jute shopping bag. includes local products such as olive oil, olives, nut brittle, chocolate, honey, condiments and home-style baking. This can be delivered by courier anywhere in New Zealand or for free in Martinborough. These images s...

Flavour-forward red pepper pesto, green olive tapenade and chilli olive tapenade. These classic antipasto offerings are from TopShelf in Auckland. They are gluten, dairy and palm oil free, and made without anchovies to be vegan friendly. 210g. CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Fire roasted and pickled red peppers from The Olive Lady of Wellington. Lightly chargrilled, with a supple and sweet bright red flesh, these peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizza. Born in Greece, Mary began importing Greek foods to New...

Delicious olives, cold smoked with Manuka, spiced with chilli and sichuan oil, or infused with truffle or kawakawa. Hand crafted in small batches for The Kiwi Artisan in Mount Maunganui. Whole olives with pits (as nature intended) and without preservatives. Gluten free, dairy free, 150g or 350g pack...

Flavour-forward olive tapenade in Kalamata Olive or Green Olive and Sundried Tomato. These classic antipasto offerings are from TopShelf in Auckland. They are gluten, dairy and palm oil free, and made without anchovies to be vegan friendly. 210g. CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Ines Rosales olive oil biscuits have been made by hand in Spain since 1910. The original flavour is lightly flavoured with anise seeds. Original or orange tortas can be served as a sweet biscuit, with dessert or with cheese. The savoury tortas with Rosemary Thyme can be layered with cheese, meats an...

A classic Moroccan ingredient that instantly adds intense lemon flavour to traditional and modern dishes. Julie Le Clercs are batch made by Sabato from fresh lemons cured for six weeks. Incorporate the lemon rind in taglines and couscous dishes or as a compliment to seafood. Add the salty, lemony sy...

A superb range of preserves hand crafted from fresh figs grown in the warm climate of Hawkes Bay. Te Mata Figs is an organically certified, family owned fig grower and award-winning manufacturer. The preserves, both savoury and sweet, contain no preservatives or additives. Fig Preserve, Te Matas awa...

A Delectable House Warming Gift, or Delicious Pantry staples ANew Home or Sumptuous Pantry Gift Hamper comprises: - 1 xTerra Sancta Extra Virgin Olive Oil,500ml - 1 x Remarkables Food Project Recipe Book - 1 x Honey Dripper - 1 x Be Queenstown Lakes Manuka Honey, 250g - 1 xWine Country Creations rec...

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.

Organic root stimulator jojoba oil the maximum shine hair and scalp moisturizer most closely mimics the scalps natural sebum oil meaning that it works effectively when jojoba oil is applied the scalp and hair it attracts and holds moisture and shine jojoba oil will lubricate the hair shaft so that the hair is conditioned without a greasy feel.

Crispy lavosh baked by Good Honest Products in Christchurch. A traditional flatbread, it comes Turkish style with sesame seeds or as Super Grain with millet, quinoa, and lotsofseeds. Topped with flaky sea salt, these large crackers look great on a platter. Crack into shards and dip or top with sprea...