Similar to Szechuan Pepper, The Grocer Martinborough

100g Bag If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything. Nut, soy, dairy free and vegan friendly, and now certified GLUTEN FREE Please note this product containschicken salt,which is avegan product.

Save when you purchase this bundle rather than buying them individually. Contains Power of Three Seaweed Flakes, Garlic Kelp and Chilli Seaweed Seasoning. These seaweeds lend themselves very well to hearty, immunity building and delicious soups, full of umami flavour. They are pantry staples when yo...

A premium selection of handcrafted salts and seasonings featuring New Zealand Black Truffle, chilli and Marlborough sea salt. Made locally in small batches by the Kiwi Artisan Co. 60g in glass jar. Manuka Smoked Chilli Salt combines organic flaky sea salt from Marlborough, cold smoked with Manuka wo...

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

This is gluten and dairy free bursting with flavors of flamed grilled capsicum, slightly sweet with a touch of herby spices Shelf life is 14 days. but you'll eat it before then. Great on sandwich and wraps, added to soups, and salads, croutons or canapes Ingredients Roasted capsicum, sugar, cornflou...

Turn your choice of plant milk into fresh dairy-free yogurt. Just add your favourite nut or seed milk and follow the recipes provided. Make5 litres of your favorite non-dairy milk. THIS YOGURT CULTURE CONTAINS: - 5sachets of starter culture - 5sachets of organic base - 4 strains of dairy-free probio...

Chinese Napa cabbage with chilli, garlic and ginger in the popular (and fiery) Korean pickle. A traditional side dish, also finely chopped and stirred through rice and soups. Add to fritters, sandwiches and a wide range of cooked dishes for extra piquancy. Produced in Korea by Wang. Ingredients: Nap...

Lightly flavoured salt and pepper perfect for camping, hunting and emergency seasoning. Pocket Salt has flaky sea salt flavoured with celery, mustard seed, dill, cumin, caraway and black sesame. Pocket Pepper combines cracked black pepper with garlic granules, caraway seed, dill seed, allspice and n...

2020's BESTSELLING BOOK Epic plant-based comfort food for everyone (with gluten-free options for nearly everything). This amazing plant-based book is adored by carnivores, veggos, vegans and fussy eaters alike so if you've got some major FOMO, it's time to join the revolution Signed personalised I'l...

Super Spicy blend of ginger with notes of cardamom, cinnamon andclove. This awakening drink is sure to spice up your day and stimulate all of your senses. Ginger has been revered widely across the globe for its culinary andmedicinal potency. This unforgettable Ginger Latte will help boost your immun...

A deliciously warming blend of spicy turmeric with hints of cinnamon, ginger, and black pepper. Turmeric, the spice of life has been enjoyed for centuries across the globe for its wonderful medicinal benefits. Spread the light with this powerful, ancient healing spice andenjoy a cup of this beautifu...

Delicious plant-based cheese cultured from cashew nut pure by Savour, New Zealand. Crafted by an artisan cheese maker and aged in a cheese cave. Winning multiple awards at the Vegan Cheese Awards, Savour cheeses are rich in flavour, protein and probiotics. Vegan, dairy free, Paleo friendly, probioti...

Handcrafted, and naturally dry aged the traditional way, Gathered Game makes award winning venison salami in Lumsden. All the venison is 100% wild, gathered from across New Zealands beautiful landscapes. This artisan salami comes sliced or as deer sticks, with a choice of seasoning; from garlic pepp...

Flavour-forward red pepper pesto, green olive tapenade and chilli olive tapenade. These classic antipasto offerings are from TopShelf in Auckland. They are gluten, dairy and palm oil free, and made without anchovies to be vegan friendly. 210g. CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white ...

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g. Add a pasta sauce for an easy lasagne dish. Gluten free pasta is also available from Rummo.

Ceres a combination of sea salt and certified organic New Zealand kelp, both harvested from the waters around the South Island coast. The salt is in its natural unrefined state. Kelp is collected fresh, then dried at low temperatures (below 47 degrees celsius) to lock in the nutrients. Kelp salt del...

An exotic blend of flavourings found in dishes from Thailand. makes an amazing rub for BBQ or roasted meats. Hand made in New Zealand by Asian Food Republic, this seasoning with an Asian influence also adds depth to soups, salads, noodles, rice and many more dishes. Ingredients: dried chilli, sea sa...