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A pungent, tangy and umami spice blend, the star ingredient in Indian street food. You'll find this mouth-puckering sour, salty and tart masala sprinkled everywhere from a Mumbai Veg Sandwich to Vada Pav to Dahi Puri. Derived from the Hindi word for "lick," our seasoning will make all your snacks fi...

Spice up any dish with This unique blend, inspired by South Indian Podi/Gunpowder Masala, adds a delicious kick to any meal. Versatile and flavorful, use it in all of your cooking. No need for boring meals, our has got you covered Wheat free - Dairy free - 100% Vegetarian How to use Use your podi oi...

Indulge in Authentic Indian Chai at home with our In the bustling homes of India, every family has its own cherished recipe for chai. But one thing everyone can agree on is that a cup of Masala Chai is in a league of its own compared to a Chai Latte. Go to India, and you'll find a Chai stall at ever...

Experience the street food delights of India right here in Auckland. Join me, Indian food writer, Perzen Patel, on a food walk in Sandringham Road. If you're a fan of Indian food but always stick to known favourites, this walk is for you. Over the course of three hours, you'll eat eight (or more ) d...

Do you make a decent curry Or perhaps, you know someone that loves cooking with Indian flavours Our combo of family spice blends is perfect for the Indian Cook in your life. These spice blends are designed to be all-purpose. They'll make you a mean curry or lentil stew but because they are pre-roast...

If youve ever had a warm golden turmeric latte on a chilly day, you know of the restorative magic ofturmeric. While turmeric has recently gained a cult following, Indians have been drinking Haldi Doodh(Hindi for turmeric milk)forthousands of years. Practically every Indian child grew up drinking a c...

Traditionally used for an ancient Parsi dish, Dhansak (lamb lentil stew) this unique spice blend is a family secret and not something you'll find at your local Indian shop. Dhansak Masala is a spice blend unique to the Parsi Zoroastrian community that settled in India after their ancestors were pers...

Traditionally used for an ancient Parsi dish, Dhansak (lamb lentil stew) this unique spice blend is a family secret and not something you'll find at your local Indian shop. Our an all-in-one spice blend that contains half an Indian shop's worth of spices The main notes in our blend are of earthy cum...

You need the king of all spices in your pantry a traditional north Indian spice mix. Originally created to keep people warm, garam masala has a beautiful back-of-throat spice. It doesn't contain any chilli and hence is not spicy on the tongue. also has many health benefits - it's ingredients areanti...

A well-stocked masala dabba is the foundation to all Indian home cooking. If you've purchased a masala dabba (spice box) from us or have been gifted one and are running low on your spices, it's time to top up your spices. Even if you don't own a masala box, this mixed bag of spices is a great way to...

Biryani is a celebration of all that is great about Indian food.Imagine, the heady aroma of whole spices slow-cooking, the vibrant colour of the marinated meat cooking in its own juices, and the long grains of rice bringing everything together. My grandpa taught me that if there was a party worth th...

Heading to the bach for the weekend Going tramping and camping Or perhaps you've rented a campervan and are off on an epic roadie. If there's one thing all of us Kiwis have in common (or atleast the Jaffa's among us) it's our love to collectively escape to the outdoors the first chance we get. And w...

In our home we enjoy salads but we prefer having our greens in curry form. If you're looking for a tasty way to eat your 5 this is it. Made with spinach, fenugreek, coriander and whole spices our Saagwala paste is mild yet flavourful. Works in curries, soups, bakes and more. Wheat free Dairy free 10...

As much as you (and I) love cooking when it comes to cooking for the entire family some days call for a shortcut. The days when the relentless-ness of it all gets to you. The word shortcuthas a bad reputation when really it's an alternate, smarter way of doing things. Which is exactly what our is. C...

You might have packed away the barbecue butthat doesn't mean you can't have some delicious grilled meals. It's time tomakeyummy autumn and winter roasts and add bucket loads of flavour to them with our Indian Roast combo. The combo includes: 1 x Tandoori 1 x Spiced Ghee Use our smoky, spicy Tandoori...

Do you love making roti, naan or flatbreads at home I do too. But, rolling them out on the kitchen counter is always a pain. Often my dough sticks to the counter creating a mess. Or, if the dough has spices in it it'sstains the counter. Enter the. Hand-carved in India out of a single piece of marble...

Designed for that person in your life that has everything Because even when you have everything, there's always room for some good food. Our gift card allows your giftee to purchase anything they would like from our store and you can rest assured that no matter what they choose, their tummies (and t...

When I went for my exchange semester to Canada, my mother insisted I take a with me. I scoffed at her then but when I was in my flat alone in Toronto, that box became my lifeline. It helped me recreate familiar flavours and when I missed mum too much I'd open the glass lid and simply inhale the arom...

Are you already a flavour adventurer Or perhaps you're a busy family that likes to have some emergency meals in the fridge for those days where you want something easy that's not takeout. Or maybe you're lookingfor a special gift for your curry-lovin friend Our offers yummy shortcuts. Tasty friends ...

Korma means to braise or sear. Made with generous helpings of cashews, our creamy korma has just the right hint of spice and is 100% chilli free. Our Korma paste is creamy, vegan and very kid-friendly. Wheat free Dairy free 100% Vegetarian How to use Make a korma by marinating protein with the paste...

It's time to tandoori everything Spicy, smoky and lip-smacking, our the perfect addition to your meals, barbecue or otherwise. Wheat free Dairy free 100% Vegetarian How to use Add yoghurt to make a marinade for chicken, fish, paneer or tofu. Flavour rice, mince and stir-fries by adding a few tbsp. S...

A sweet, sour and spicy medley of carrots, raisins and dates. Served at Indian weddings, our chutney is a party on the tongue. Even in India, this chutney is hard to find and it's taken us a lot of hunting and grandmother hustling to pry this recipe and perfect it.Perfect to have in the cupboard for...

Give all your everyday meals an Indian twist We call this one the pasta sauce of India because it is a great canvas for all your creative cooking and can be added to just about anything you want to cook for that kick of flavour. Wheat free Dairy free 100% Vegetarian How to use Use your paste well, e...

Our also better known as tadka or tempering. Made with locally sourced ghee, our tadka can be used anywhere you'd normally use oil or butter. It is especially magical in soups, dahl and stews. Wheat free 100% Vegetarian How to use Our tadka can be used in any dish that normally calls for oil or butt...