Similar to Bark Lavosh

Unique artisan crackers handmade from wholesome plant-based food withactivated seeds and nuts. Artisan Award-winners Natural Abundance have perfected a dehydration process to create crunchy raw crackers that are low GI, high in protein and an excellent source of fibre. Dress them up with tasty toppings or devour them on their own. Gluten free, dairy free, grain free, vegan, paleo, keto. 100g pack.

Nutrient-rich grain crackers with seeds, and dried fruit for a bit of sweetness. The Upcycled Grain Project rescues spent brewers grain - whats left over when beer is brewed. Their mission is to reduce the environmental impact and our reliance on new resources. Serve these oven baked biscuits with c...

crackerbread are loaded with toasted seeds and baked to a traditional Scandinavian recipe. Hand made in Levin by a Danish immigrant, they are salty, moreish and addictive. Try her Original as the cracker on your cheeseboard or as a base for savoury toppings. The indulgent caramel and dark chocolate ...

Hand-crafted seed crackers that are super tasty and free from the usual additives - gluten, dairy and cane sugar. Titahi Food with Freedom takes its name from Titahi Bay where Anna Te Puni creates her high quality, vegan friendly, low-carb baked goods. Keto sea salt seed crackers ingredients: white ...

Make your own sourdough bread at home with The Baked Danes sourdough kit. The Baked Dane is known for Scandinavian inspired baking, hand made in Levin. Activate the sourdough starter, show it some TLC and it will give you fresh bread for years to come. 468g pack contains dried sourdough flakes, bread flour and instructions on making a rustic sourdough loaf. Try The Baked Dane Knaekbrod

A range of savoury crackers made for topping or dipping. Serve with cheese, dips and spreads. Gourmet Wafers from Rutherford Meyer. Garlic olive oil wafers ingredients: wheat flour, cheddar cheese, garlic powder, rice bran oil, olive oil. Natural wafers ingredients: wheat flour, cheddar cheese, rice...

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

Festive rum balls, with flavours of chocolate, coconut and rum mixed together in balls of bliss. Hand made in New Zealand by Molly Woppy from all-natural and locally sourced plant based ingredients. Allergen friendly, they are gluten and dairy free. Ingredients: dates, walnuts, coconut, cocoa, ground almonds, rum flavour. 125g, contains five balls.

Extra virgin walnut oil from 100% New Zealand grown walnuts that are cracked just before pressing for optimum freshness and flavour. Walnut oil has a gorgeous colour and fresh walnut flavour. It is superb on salads, for dipping bread, or drizzled over vegetables. Tricketts Grove in Canterbury use a ...

Ines Rosales olive oil biscuits have been made by hand in Spain since 1910. The original flavour is lightly flavoured with anise seeds. Original or orange tortas can be served as a sweet biscuit, with dessert or with cheese. The savoury tortas with Rosemary Thyme can be layered with cheese, meats an...

Pickled green peppers. Bite-sized green pepperoncini peppers are mildly spicy and a classic accompaniment to meat and cheese. These peppers are used on antipasto platters, in sandwiches, salads and pizza. Produced by Lindo in Turkey. Ingredients: green peppers, water, vinegar, salt, preservatives, natural colour. 454g in a glass jar.

A crisp savoury biscuit with flavours of balsamic, sesame and cheese. Great on its own, or with cheese, dips or spreads. Winner of a Gold at the Outstanding Food Producer Awards, this recipe is hand made in small batches by Totara Cottage in Auckland. Ingredients: wheat flour, cheese, sesame seeds, butter, almond meal, fried shallots, raising agents, balsamic vinegar, salt. 110g.

A selection of platter-ready gourmet foods perfect for a party, picnic lunch or if you want to stay in for a meal. With a focus on New Zealand artisan foods, this will typically include cheeses, cured meat, olives, fruit paste or relish, pickles, dips, nuts or dried grapes with crackers. Just arrang...

Our luxurious Turkish Delight lip balm is flavoured with pure rose geranium essential oil and coloured with a light shimmery pink. This deeply nourishing vegan lip balm will soothe and hydrate your lips while its plant-based formula allows your lips to breathe which is what they need to heal and rem...

Flavour-forward olive tapenade in Kalamata Olive or Green Olive and Sundried Tomato. These classic antipasto offerings are from TopShelf in Auckland. They are gluten, dairy and palm oil free, and made without anchovies to be vegan friendly. 210g. CHILLED PRODUCTS CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

1 x Butterscotch Coffee Teacakes 1 xButterscotch Chocolate Chip Slice 1 xRich Lemon Coconut Slice 1 x Butterscotch Coffee Teacakes You will fall in LOVE with these super easy LOW CARB delicious mouthwatering cakes and Slices They are so addictively good you won't even know they are guilt free Quick ...

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.