Similar to Moong Dal

Green split moong Dal is also known as chilka Moong dal or Split green moong beans

Green Gram Whole. The Moong Bean alternatively known as the green gram, maash, or mung. is a plant species in the legume family.

Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture

Channa Daliya - Pottukadala /Putnalu mainly used to make Chutneys

First of all, Arhar and Toor Dal are the same things They're also known as Pigeon Peas. It is beige in colour, with a yellow interior part. It is an important source of folic acid, proteins, and fiber.

Popular Dal which is mainly used to make Idly and Dosa's

Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That is why race horses are fed with this gram, which is called horse gram in the market.

Soya chunks are textured vegetable protein made from defatted soya flour. after extracting soya bean oil. Also known as nutri-nuggets, meal maker, soya nuggets, soya vadi, these are a kind of mock meat that is immensely popular

Urid Dal split with Skin