Similar to Masoor Dal

Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture

First of all, Arhar and Toor Dal are the same things They're also known as Pigeon Peas. It is beige in colour, with a yellow interior part. It is an important source of folic acid, proteins, and fiber.

Green split moong Dal is also known as chilka Moong dal or Split green moong beans

Popular Dal which is mainly used to make Idly and Dosa's

Channa Daliya - Pottukadala /Putnalu mainly used to make Chutneys

Urid Dal split with Skin

Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That is why race horses are fed with this gram, which is called horse gram in the market.

Green Gram Whole. The Moong Bean alternatively known as the green gram, maash, or mung. is a plant species in the legume family.

Also known as the Indian Black Chickpea, Bengal Gram or Desi Chickpea. kala chana is a variety that is native to the Indian subcontinent (desi means native" or country") and has tougher skin and a darker appearance than other light skinned chana that you may be familiar with.