Similar to Arrosta Colombia Huila Reserve S/O

ThisReservegrade single origin bean comes from the Castillo region of Colombia. The all round good guy of coffee,provides a balanced acidity profile and medium body. Amazing on the AeroPress brewer, this bean provides flavour notes of chocolate and caramel. It definitely has a loyal following and is most popularly purchased as a subscription

Our most popular single origin bean Great for espresso, percolator and plunger (french press). This bean, from the Medellin region of Colombia, provides a balanced, clean tasting cup with desserty flavour notes of cocoa, spice and nuts in equal measure.The way we roast this bean is designed to celebrate these unique characteristics of this bean. It's definitelya knockout

Origins: Ethiopia, Colombia Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our using our current single origin offerings. With a base of darker roasted Brazil to createbody. We then use a combination of lighter...

Region: Popayn Altitude: 1700 - 2000masl Varietal:Castillo, Variedad Colombia Process:Washed This regional blend of specialty coffee farms in thePopayn region has a well-balanced sweetness with a soft red apple acidity. Popaynis located on a plateau called the Meseta DePopayn and is surrounded by th...

PeaBerry beans can taste quitedifferent to ordinary beans. Thiscan be attributed to the shape rather than the chemical makeup of the bean.APeaBerry occurswhere a single bean is produced inside the cherry rather than being one of two. This makes them smaller androunder therefore roasting quite quickl...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...

This natural process single origin bean boasts flavours of vanilla, nougat, almond and honey. Stio Barra, located between the municipalities of Poos de Caldas and Botelhos in Brazil, is managed by the Gonalves family. The coffee is washed to remove any impurities, then dried on concrete patios by mechanical dryers. Brew at home with your preferred method for adeliciouscup.

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding ...

Introducing Juan Valdez Huila, a coffee that pays homage to the unwavering dedication of Huila's coffee farming families and their commitment to producing exceptional quality. Nestled in the enchanting southwest region of Colombia, Huila holds a prestigious position among the country's esteemed coff...

Colombia is the second largest producer of Arabica coffee beans in the world. The flavour is soft tending towards hints of chocolate. It's medium body, extraordinary scent and the sufficiently intense acidity is typical of Central America and makes this coffee one of the more common beans in the most fefined coffee blends for espresso.

Net weight:280g (70g per bag). Juan Valdez Single-Origin Coffees, as the name implies, are produced with carefully selected beans grown exclusively in a specific region of Colombia. Each one of them pays tribute to its origins and gives you the opportunity to savour a flavour profile that is unique ...

For this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of Christmas With milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it taste...

The town of Yirgacheffe is located in the Sidamo area of Ethiopia. As with all our coffee, this Arabica bean has a complex, floral aroma with medium to high acidity giving it a light and bright feel. This washed coffee has good body and clean flavour that balances floral, citrus and chocolate notes exceptionally well.

Thanks to the commitment of the Huila coffee farming families, this coffee is internationally recognized for its quality. Located in the southwest of Colombia, Huila is one of the main coffee growing regions in the country. In this area of the Magdalena River Valley, the combination of altitude, clo...

Franks House Blend is roasted in-house and served as espresso for all white coffees in both the Terrace and Newtown stores. The blend is made up of beans from three countries; Brazil, Colombia, and Panama. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drun...

Colombia Popayan Reserve Region:Popayan, Cauca Varietal:Castillo Variedad Colombia Process:Washed Altitude:1500 - 2070m Decaf Process: Sugarcane Natural Ethyl Acetate (E.A.) Roasted ForEspresso Tastes like honey syrup, milk chocolate, grapefruit, butterscotch and caramelised apricot We'll be frank, ...