Similar to colombia popayan — decaf

Colombia Popayan Reserve Region:Popayan, Cauca Varietal:Castillo Variedad Colombia Process:Washed Altitude:1500 - 2070m Decaf Process: Sugarcane Natural Ethyl Acetate (E.A.) Roasted ForEspresso Tastes like honey syrup, milk chocolate, grapefruit, butterscotch and caramelised apricot We'll be frank, ...

Region:Popayan, Cauca Varietal:Castillo, Caturra, Variedad Colombia Process:Sugar Cane Decaffeination Altitude: 1500-1900 m.a.s.l. Flavour Profile:Smooth and balanced with rich spice This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to C...

Flavour Profile: Brown sugar, caramelisedwalnut, silky body Origin(s): Colombia,Multi-region Process: Sugarcane Decaffeination Process at Origin About the Blend: Lets be honest, decaf gets a hard time, and thats mostly because coffee roasters dont give it as much attention as their regular blends. W...

Freshly Roasted Single-Origin Decaf Espresso Coffee Delivered to your Home or Office Hate waking up in the morning or arriving at work looking forward to your coffee only to find you have run out Never be without coffee again by getting freshly roasted artisan coffee delivered right to your door eve...

Trust us when wesay thatthis TumbagaDecafmakes a refreshinglydecent cuppa. It's aslightly lighter roast than most decaffeinated coffees, and it's got a lot more vibrancy, sweetness and balance than what we've all come to expect from the genre. With more and more peopletrying outcaffeine-free lifesty...

Popayn is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cu...

Millers Coffee Espresso Blend: - Great Taste - Consistency of Flavour - Freshness The Miller's Taste Millers Coffee Espresso Blend has become synonymous with the coffee culture in New Zealand. Craig Miller bought a coffee roaster after realising that fresh coffee provided a better tasting drink. Usi...

Region: Popayn Altitude: 1700 - 2000masl Varietal:Castillo, Variedad Colombia Process:Washed This regional blend of specialty coffee farms in thePopayn region has a well-balanced sweetness with a soft red apple acidity. Popaynis located on a plateau called the Meseta DePopayn and is surrounded by th...

Popayn is located in the department of Cauca at 1,700 m.a.s.l. This regions topography is perfect to grow exceptional coffee The so-called Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cu...

Free your addiction Our decaf comes from the mountains of Central America, and is decaffeinated using the Swiss Water method. We roast it dark, giving it a great hit of coffee goodness with notes of malt and caramel it tastes just like a well-made regular coffee Freshly roasted in to ensure freshest...

Franks House Blend is roasted in-house and served as espresso for all coffee with milk in both the Terrace and Newtown stores. The blend is made up of beans from two origins: Brazil and Colombia. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drunk by itsel...

Free your addiction Our decaf comes from the mountains of Central America, and is decaffeinated using the Swiss Water method. We roast it dark, giving it a great hit of coffee goodness with notes of malt and caramel it tastes just like a well-made regular coffee Freshly roasted in to ensure freshest...

Free your addiction Our decaf comes from the mountains of Central America, and is decaffeinated using the Swiss Water method. We roast it dark, giving it a great hit of coffee goodness with notes of malt and caramel it tastes just like a well-made regular coffee Freshly roasted in to ensure freshest...

Mexican Mountain Water Decaf Smooth, darker roast provides a mellow, low acid flavour with medium body and sweetness. Hard to believe it's decaf when it tastes this good What is the Mountain water process for Decaf coffee Mountain Water Process Decaffeination is a unique, natural process; using the ...

MonEverest Coffee's Decaf coffee is sourced from Columbia. The Decaf process used is the safe and trusted Swiss water process. Our 100% chemical free Decaf is very smooth goes well with Dairy and other milks. The Swiss Water Process is a patented decaffeination method that uses only water to remove ...

Please note:All orders mustbe made before MIDNIGHT THURSDAY NIGHTto be delivered/picked up Monday-Friday the following week. Separate orders made to the same address will be deliveredat the same time. If you have missed the cut off time and wish to make a late order, please email usASAP to check if ...

Please note: All our single origin coffees are roasted to order, what this means is we will roast your single origin order on the next work day and will be shipped out the following work day. If you require it ground ie for plunger, then we would rest the coffee beans for a few days before grinding ...

Colombia Balboa Region:Balboa,Cauca Varietal: Castillo,Caturra Process:Washed Altitude:1500 -1900m Farmer: Smallholder Farms Producer:Balboa Caf Roasted for Espresso Tastes like caramel, lime, orange marmalade, mixed stone fruit. This coffee comes from a small co-operative called Balboa cafe. The co...

A delicious single origin Colombian decaf from our friends at Cofinet. Air roasted with an espresso focus to bring out more flavour and sweetness. The decaffeination process is unique. The caffeine is extracted using water andEthyl Acetate (EA), a natural by-product of sugarcane processing. EA is pr...

Process: Washed Varietal: Castillo, Caturra, Catimor, Typica Decaffeinated using the Sugar Cane method: Natural Ethyl Acetate is obtained from the nearby sugar cane industry and combined with spring water to remove 97% of caffiene. Profile: Medium body, sweet and rich Tastes Like: Toffee, honey, citrus fruit Recommended For: Espresso, Aeropress, Stovetop, Plunger/Filter, Chemex

For this upcoming Christmas, rumour has it that Frank Clause has come up with a blend that is both festive and delicious - coffee that tastes and scented like the familiar flavours of Christmas With milk, it tastes like roasted hazelnut, milk chocolate, cinnamon and nutmeg. As black coffee, it taste...