Similar to African Spice Curry Powder

An aromatic and very good curry powder for all meats. Wonderfulin the slow cooker for all meats and great for fish curry. Medium to hot 80g.

A lovely blend of spices suitable for all types of curry. A touch of cloves and nutmeg to add a hint of sweetness. Perfect with vegetables, fish or chicken. Mild heat. 80g.

Hot and Spicy For that good hot curry.80g.

Perfect for Thai-style curries such as fish or chicken laksa. Both mustard seeds and chilli give this blend its heat and depth of flavour. Medium heat. 80g.

Wonderful cleanflavours.The addition of Star Anise, cloves and ginger give this blend an extra layer of warm spiciness. Ideal for soups, chicken and fish dishes. Mild to medium heat. 80g.

Curry powderis a mixture of spices of widely varying composition based on South Asian cuisine. Most recipes and producers of curry powder usually include coriander, turmeric, cumin, fenugreek, and red pepper in their blends. Country of Origin: India

This Madras curry is a blend of herbs and spices from the South of India. Perfect with vegetables, meats, lentils and seafood. Not a hot curry but packed full of aromatic spices and flavour. 100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

A beautiful mild blend of traditional Indian spices to warm up any meal. Feel free to add more chilli to a couple of tablespoons of blend to make it hotter A great starter for Butter Chicken. 80g.

Fenugreek is an ancient spice frequently used in the preparation of pickles, curry powders and pastes. Organic fenugreek is common to Middle Eastern and African cooking.