Similar to Sidamo, Ethiopia - Washed, Grey Roasting Co

Origin Nansebo, West Arsi, Oromia Coffee Region Sidamo, Grade 1 Notes Bergamot, Blackcurrant, Lemon Processing Washed Varietal Heirloom Altitude 1800 - 2000m Farm Smallholder Farms Producer Smallholder Contributors to NanseboWashing Station Roasted for Filter This grade 1, fully washed processed cof...

Flavours: Blackcurrant, Orange Marmalade Varietal: SL28 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 seconds. 2. Pour the remai...

Origin Uraga, Guji, Oromia Coffee Region Guji, Grade 1 Notes Apricot,Lime, Caramel, Oolong Tea Processing Semi-Washed Varietal Heirloom Altitude 2200- 2300m Farm Smallholder Farms Producer Smallholder Contributors to ArsosalaWashing Station Roasted forEspresso Arsosala is a washing station founded i...

Love juicy coffee The Kibirizi will elevate your drinking experience to the next level with bright acidity, well-rounded mouthfeel and tasting notes of blackberry, navel orange, and tinned-peach syrup. Process: Washed Varieties: Bourbon V60 Recipe: This recipe is a great starting point for brewing a...

Were thrilled to secure and share with you probably one of the best Ethiopian coffees weve ever had on offer. Della, from Sidamo. New crop Ethiopian coffees are extremely rare this year due to challenging factors in the coffee chain. Were lucky to have it and were so happy to share such a special co...

The mouthwatering Gathaithi PB possesses delicate sweetness and vibrancy from the combination of black currant, golden syrup and ripe navel orange. This Kenyan Peaberry is reminiscent of fruit punch and a delicacy served hot or iced. Flavours: Blackcurrent, Golden Syrup, Orange Varietal: Ruiru 11, S...

Franks House Blend is roasted in-house and served as espresso for all white coffees in both the Terrace and Newtown stores. The blend is made up of beans from three countries; Brazil, Colombia, and Panama. With m ilk we think it tastes like cereal, marshmallows, roasted nuts and milk chocolate. Drun...

Gera Estate coffees are now famous for being roasted by major industrial and micro roasters around the world. Gera Estate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100...

Kamwangi AA is reminiscent of a crisp glass of chilled cranberry juice. This juicy Kenyan is an exploration of cranberry, lime and poached rhubarb sweetness on the finish. It will present you with a harmonious entanglement of clarity, balance and vibrance served hot or over ice. Flavours: Cranberry,...

Origins: Ethiopia, Colombia Brazil Process: Natural and Washed Our seasonal house blend created seasonally using beans from Ethiopia, Colombia and Brazil. We create our using our current single origin offerings. With a base of darker roasted Brazil to createbody. We then use a combination of lighter...

Flavours: Cherry, Brown Sugar, Orange, Green Apple Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. ...

GeraEstate coffees are now famous for being roasted by major industrial and micro roasters around the world. GeraEstate is the major farm owned by Tracon in Oromia region with around 1000 hectares of land where large scale farming of coffee is done. It's located at highland altitude from 1900-2100 m...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed. Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black Tea Varietal: Caturra Washed V60 R...

Notes: Floral, Stone Fruit, Lemonade Varietal: Wilsho, Kumle, Diga, 74110, 74158 V60 Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 96C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 s...

The was created to be super yum and simply fun to drink. It's bold and sweet, yet light, bright and beautifully balanced. Whether you're an espresso fiend or a flat-white fanatic, you'll love the Served all-day, every day at our Tasting Room a Grey Roasting Co. Headquarters. You can also find the in our many amazing wholesale customer's cafes across Aotearoa. What as a subscription Click here.

Origin Uraga, Guji, Oromia Coffee Region Guji, Grade 1 Notes Apricot,Lime, Caramel, Oolong Tea Processing Semi-Washed Varietal Heirloom Altitude 2200- 2300m Farm Smallholder Farms Producer Smallholder Contributors to ArsosalaWashing Station Roasted forEspresso Arsosala is a washing station founded i...

Our very own inhouse roasted blend is now available online The Independenceblend is an ethically sourced mix of washed Colombian, Kenyan and Ethiopian beans. It is air roasted to a medium roast for a cleaner and smoother finish. This is a 60% Africanheavy blend giving it a bright full bodiedcoffee f...

Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering. Flavours: Blackberry, Orange Candy, Floral Varietal: Ruiru 11, SL 28, Batian V60 Recipe: This recipe is a great starting point for brewing all of our c...

Tasting notes:Jasmine, Bergamot, Stone Fruit Process: Washed Varieties:Heirloom V60Recipe: This recipe is a great starting point for brewing all of our coffees. Ratio: 15g coffee to 250g water Water temperature: 94C Brew time: approx 2m 30s Method: 1. Pour 50g water and allow coffee to bloom. 30 se...