Similar to 100 Top Italian Dishes, Diane Seed

Forget fashionable restaurant or tv chef cookery books. this is great italian food and lots of it is veggy too. Diane Seed has lived in Rome for 30 years and has built up an international reputation for her unrivalled knowledge of Italian regional cuisine. Her first cookbook,Top One Hundred Pasta Sa...

NZ Authors:Becky Ollivier, Bridget Fogarty, and Jane Langley Hardcover This beautifully illustrated gift book celebrates pregnancy, labour, birth, and motherhood, with fascinating folklore from across the world and through the generations. Like a literary version of a coffee group, the Little Gems b...

Villani Guanciale is a traditional Italian cured meat product made from pork jowl or cheek. It is a key ingredient in many classic Italian pasta dishes like Carbonara and Amatriciana, adding a rich and savory flavor with a hint of smokiness. Guanciale is a cherished Italian culinary staple, enhancin...

SAVE 30% on our 2022 spring collection,. Get a free library bag with every set Prepare to want to hug the books you're reading, as you and your little ones delight at the illustrations (and the words ) on every page. Nominated for multiple awards, the Heartfelt Book Collection contains our best-yet ...

Possibly the prettist cookbook ever produced. Given Raw Kitchen is by Kiwi Olivia Scott, renowned for her incredible raw cakes, it's not surprising that the photography and recipes are as beautiful as the shop window of a Parisian pastry shop. Whether youre getting ready to join the raw food movemen...

NZ Author/Illustrator, Toby Morris Iggy can't seem to take off his party costume but his parents dont seem to notice that Iggy has turned into the boogie monster But that's not the weirdest part. A funny, original and heart-warming story destined to become a new family favourite. Toby Morris is an i...

An Early fifteenth-century Italian Source of Keyboard Music. The codex Faenza, Biblioteca comunale, 117. A facsimile edition. Presented by Armen Carapetyan (Musicological Studies and Documents) Hardcover 1961 Series: Musicological Studies and Documents Hardcover: 112 pages Publisher: American Instit...

My First Bilingual Encyclopedia (Chinese English)Books Only These books are exactly the same as those that are in our My First Bilingual Encyclopedia Box Set. These high quality board-books are an excellent addition to your home-library Explore more than 500 words and images in both Chinese and Engl...

SIZE: M (10-12) DESCRIPTION: Pre-loved Diane von Furstenberg Jadrian dress in crisp cotton poplin. Spread collar with oversized lapels; surplice neckline. Three-quarter sleeves with button cuffs. Yoked back with center inverted pleat. Wraparound style with self tie. Pleated A-line skirt. COLOUR:Pink, black, white COMPOSITION:100% cotton CONDITION:Perfect pre-loved MADE IN: China

NZ Author/illustrator,Laura Shallcrass This is the story of Hare, who struggles with an un-named mental malady self described asnoise. Noise could be runaway thoughts, voicesin Hares head, or loud feelings and generalanxiety. Hare goes on a journey to try and find asolution. Just when Hare thinks th...

Author: Rachel Carson Publisher: Simon and Schuster, United States (1950, 1951, 1958) Here, in an edition especially adapted for young readers, is Rachel Carson's magnificant story of the oceans of the world. Illustrated with 150 photographs, maps, and drawings in colour and black and white - showin...

A Practical Guide for Growing Using Herbs -Pretty much the first and last reference book on growing and using herbs most of us will ever need. Gorgeous and informative. Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well...

NZauthor Jenny Sommervell, illustrations by Jenny's sister, Margery Fern Napoleon is STARVING When he sees his breakfast arriving on the other side of the electric fence, the anticipation is too much He decides to charge the fence despite the consequences. But things dont work out the way Napoleon e...

Zanetti Pecorino Romano Cheese is a classic Italian cheese made from sheep's milk, renowned for its sharp and salty flavor. It is typically grated over pasta dishes, soups, and salads to impart a bold and savory taste, adding an authentic Italian touch to your culinary creations. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

SIZE: M (10) DESCRIPTION: Indian diamond vibrant checked pattern. Made from jersey, its shaped with a shirting-style bodice, belted waist, and straight legs. Quintessential DVF. Perfect for both work and play. COLOUR: Green, black, rose COMPOSITION:95% viscose 5% spandex CONDITION: Brand new with tags MADE IN: China

Our latest Infusion blends our New Zealand grown, cold pressed Flax Seed Oil with the warming spice of Roasted Cumin, and just a hint of Coriander It makes the perfect infusion for hummus, curries and all Eastern European and Indian dishes. Be inspired. - Drizzle over vegetables, rice and couscous -...

THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food j...

Weekends is a beautifully gentle book thatcelebrates the quintessential spirit of summer weekends in Australia through interiors, food and nature. In this personal guide to enjoying the simplicity of weekends, Kara invites us into her A-frame home. She shares how she created the interiors of her hom...

Pinna Pecorino Romano is a classic Italian cheese made from sheep's milk, celebrated for its salty and sharp flavor. It is commonly grated over pasta dishes, soups, and salads to impart a bold and savory taste. Pecorino Romano is a staple ingredient in Italian cuisine, known for its distinct and robust flavor profile. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

Fattorie Umbre Strangozzi Limone Pasta: A specialty Italian pasta infused with the bright and zesty essence of lemon, adding a refreshing and citrusy twist to your dishes. Elevate your Italian recipes with this unique and flavourful pasta. Add a Touch of Italy as your supplier of unique French and Italian ingredients.