Similar to Annabel Langbein CELEBRATE SUMMER

Bringin the French Melting Pot into Your Home By Charlotte Puckette and Olicia Kiang-Snaije This gorgeous and colourful cookbook is a combination walking tour of Paris. fascinating history lesson, and, of course, cookbook. The illustrations are charming and bring to lifethe history about all the dif...

The most delicious, weird, wacky and popular recipes from the annual Burger Wellington competition in acookbook. The gift that will keep on giving This mouth-watering cookbook features 50 delicious, inventive and awarded recipes from some of the citys most celebrated eateries. Grill, flip, and of co...

Book Review "This hefty book from Isa Chandra Moskowitz is full of creative vegan recipes and mouthwatering photos of recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime. I tend to buy more vegan cookbooks than vegetarian...

THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food j...

The Italian restaurant, River Cafe is an iconic institution in London. It opened 35 years ago by Ruth Rogers and Rose Gray, and counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take im...

Forget fashionable restaurant or tv chef cookery books. this is great italian food and lots of it is veggy too. Diane Seed has lived in Rome for 30 years and has built up an international reputation for her unrivalled knowledge of Italian regional cuisine. Her first cookbook,Top One Hundred Pasta Sa...

Carter Were started cooking over ten years ago and never thought she would be writing a cookbook, let alone two. This is a sequel simple book of food that Carter makes. Made to use. Photos by Harry Were ISBN 978-0-473-58919-6 Design by Felix Henning-Tapley Printed in Italy Available in 3 colours. Your colour will be a suprise.

A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. A cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approxi...

Possibly the prettist cookbook ever produced. Given Raw Kitchen is by Kiwi Olivia Scott, renowned for her incredible raw cakes, it's not surprising that the photography and recipes are as beautiful as the shop window of a Parisian pastry shop. Whether youre getting ready to join the raw food movemen...

By Matt Cross (Dunedin pastry chef) In this delightful cookbook with beautiful photography, you will discover recipes from throughout Matts career as a professional chef and he will guide you through the creation of treats that hes famed for selling at the Otago Farmers Market. For Matt, these recip...

Beautiful gift for vegetarians, flexitarians, or any foodie really. The photography alone is stunning. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean...

Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive fifth taste that rises above sweet, sour, bitter, and salty. In Bacon,Theresa Gilliam and photographer E. J...

Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook. Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone ), a quick mid-week dinner (Saucy Noodle S...

Entertaining doesn't have to be stressful. It should be fun and fuss-free. Which is why Donna Hay has put together this collection of simple menus for truly instant entertaining. So no matter what the occasion, entertaining has just become a whole lot easier. One of today's most influential food wri...

Weekends is a beautifully gentle book thatcelebrates the quintessential spirit of summer weekends in Australia through interiors, food and nature. In this personal guide to enjoying the simplicity of weekends, Kara invites us into her A-frame home. She shares how she created the interiors of her hom...

Be seduced by the bite-sized joy of macarons. Here, pastry chef Alison Thompson shares 35 recipes for unique and utterly luscious macarons. Following her straightforward, step-by-step instructionsand with a mouth-wateringly decadent image of each macaron to inspire youyou'll soon be baking these del...

The A-Z Guide to Safe Healthy Eating,Reader's Digest Compiled with the aid of more than 300 experts, this is a layman's A-Z guide to diet and health, consisting of straightforward entries on foods, drinks and ailments. Every entry has been checked by specialists from various backgrounds, and case st...

Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; ...

Is there anything on Earth more tempting than a fresh batch of cupcakes The rise in the popularity of the cupcake has been meteoric. Although the trend for these stylish individual cakes started in New York it travelled quickly to Europe where they have eclipsed other cakes to become the cake of cho...

NZ Author/Illustrator, Toby Morris Iggy can't seem to take off his party costume but his parents dont seem to notice that Iggy has turned into the boogie monster But that's not the weirdest part. A funny, original and heart-warming story destined to become a new family favourite. Toby Morris is an i...

Tips, ideas recipes for a sustainable life Wendyl Nissen shares her approach to living a balanced and sustainable life based on an old-fashioned model of growing and cooking your own food, avoiding artificial products and doing your best to avoid letting unnecessary chemical cocktails into your life...