Similar to Ceylon Cinnamon Sticks

We offer real Cinnamon (Ceylon). The highest quality cinnamon comes from the trunk, and lower quality comes from the side branches. Finally, ground cinnamon is smooth, not gritty and this is indicative of good quality cinnamon. Cinnamon has a warm, sweet, slightly clove and citrus like delicate flav...

The highest quality cinnamon comes from the trunk, and lower quality comes from the side branches. Finally ground cinnamon is smooth, not gritty and this is indicative of good quality cinnamon. Cinnamon has a warm, sweet, slightly clove and citrus like delicate flavour. Cinnamon contents calcium, po...

An exotic seasoning. Sprinkle generously over lamb, chicken or beef and marinade for 15 minutes before grilling, barbecuing or pan frying add to rice dishes and salads. Moroccan seasoning is great for lamb, couscous or chicken dishes.Great sprinkled over lamb and baked slowly.Sprinkle over potato we...

Our cinnamon is the finest quality from Sri Lanka. It has a distinctive floral flavour and taste which adds an earthy, warm depth to your cooking, both savoury and sweet. 40g. If you would like more than a 40g jar, please get in touch as we are able and happy to bottle larger quantities upon request.

These labels are the perfect size for our spice jars - 110ml and 200ml. Our supersized spice label package includes a list of 70 spices that you would find in pantriesof people who love to cook Ourdurable vinyl labels will add and a beautiful aesthetic, in your choice of font.Please scroll through o...

- 250ml CCS is acomplete and balanced, specialistroot fertiliserfor use whenpropagating. For node and stem cuttings, wet stick propagation and seedlings. Most often usedinhydroponics (growing in water), CCS is also compatible with allmedia including spagmoss, leca, fern fibre, lechuza pon, rockwool...

Turmeric another favourite, is the richly gold coloured ground root of a plant in the ginger family. It has a warm, earthy, bitter, pepper-like flavour, and an aroma of mustard. It is often used with other exotic spices in curry bases or soups. It is a spice that can be added early on in the cooking process.40g.

Celery saltis aflavored saltused as a food seasoning, made from ground seeds, which may come fromceleryor its relativelovage. These ground seeds are mixed with salt, eithertable saltorsea salt. Celery salt is an ingredient of theBloody Marycocktail and theCaesarcocktail. It is also commonly used to ...

Allspice is the dried berry of the Jamaican pepper tree, also known as pimento tree. At first glance, you might easily confuse the allspice berry with a peppercorn, just as early Spanish explorers did. The green berries, which contain two seeds, are slightly larger than peppercorns and have a rough ...

The many parts of the coriander plant exhibit different sensory characteristics. Coriander seed is spherical to slightly oblong and ribbed. Coriander seed has tart, cedar, and floral-like undertones. Its color varies from a brownish yellow to a deeper brown. Coriander seeds contain calcium, phosphor...

Fenugreek seeds are yellow brown, smooth yet hard and have a deep diagonal groove that divide each seed. The seed come whole and ground. The seeds are bitter tasting, but when they are lightly dried roasted, their flavour mellows and some of the bitterness is removed. The aroma of roasted fenugreek ...

WestCoastCocoaMasala inspired Spiced Chai is blended from the finest ingredients. The recipe reflects the rich and steeped tradition of chai from its origins in the Himalayas and Southern Asia. Spiced Chai is a decadent blend of aromatic spices and exotic essences brewing a rich, smooth and full fla...

Taste and aroma: Black pepper has a fine, fruity fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating aftertaste. White pepper is less aromatic and can smell musty. The flavour of white pepper is cleaner, less rich, and not as complex as black pepper. C...

Cumin has been a popular spice in India since ancient times. In Europe, cumin was a very valuable spice and Romans and English used it to pay their taxes. They also used it to season food and as a digestion aid. Cumin Seed is elongated and oval shaped with a ridged surface. It is a bitter taste with...

WestCoastCocoaMasala inspired Spiced Chai is blended from the finest ingredients. The recipe reflects the rich and steeped tradition of chai from its origins in the Himalayas and Southern Asia. Spiced Chai is a decadent blend of aromatic spices and exotic essences brewing a rich, smooth and full fla...

Ginger is one of the most frequently used spices in cooking and is used in both savoury and sweet dishes from all around the world. Our organic ground ginger is best used in sweet dishes such as biscuits, desserts, ginger breads and cakes. Organic ginger can also be used to make ginger lemonade and ale is fantastic for flavouring homemade jams or pickles.

Sweet, savoury and salty all at the same time Cultured buttermilk ice cream spiked with brown sugar and a touch of cinnamon to pair with a miso butterscotch sauce. Toasted peanuts are dotted through to give a nutty crunch. Ingredients:Cultured buttermilk, cream, brown sugar, glucose, egg yolks, grou...

Star Anise is a native spice of China and is a dominant ingredient in Chinese Five Spice blend. Star Anise is a irregular star-shaped fruit with eight carpels joined around a central core. Each carpel containing a seed. It is used in following forms: Dried whole, broken pieces or ground. The fruits ...

Mace was first introduced into Europe during the 11th century by Arab traders to flavour beer. Mace and nutmeg are from the same fruit. Mace is the lacy covering of the seed, which is the nutmeg. They have different colour and flavour profiles. Mace is spicy and bitter with clove-like and piney over...