Similar to Group Italian Cooking Class: Bruschetta, Caponata, Salad + Chicken Pasta

Classes Available - Times:Select a time available in the calendar or pre-arrange a time with Camilla. - Duration: 90 minutes - Maximum:8 People per class maximum Meet some new friends. Camilla will schedule a class arrange a fun menu for all. Modifications can be made to any of the menuselections to cater for specific dietary requreiemtns.

Lori Bucatini Pasta: An Italian pasta variety, Bucatini are thick, long pasta tubes with a hollow center, ideal for capturing and holding hearty sauces. Elevate your Italian recipes with this traditional and satisfying pasta. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

Classes Available - Times:Select a time available in the calendar or pre-arrange a time with Camilla. - Duration: 90 minutes - Maximum: 30 people Beef Vegetable marinade: - Canola/peanut oil- cup - Coriander root/stem of bunch of, finely sliced - Cumin- 1 tsp - Paprika- 2 tsp - Chili powder- - tsp -...

The focus of this class to give you a good understanding of chocolate, the different types and uses of ganache in recipes as well as how to temper chocolate at home to create different decoration pieces. Date and time: Saturday 08 June, 1pm to 4pm/4:30pm Duration: 3 to 3.5 hours Allergens: Please no...

Commercial Description The best-dried pasta you can buy This ridged pasta is one of the most versatile types in Italian cooking, loved by adults and kids alike, and here available in De Ceccos exclusive Gluten-Free version. Try out different recipes from Mediterranean cuisine, from a simple fresh to...

This course is designed for those who want to achieve a more sophisticated and professional look to their plated desserts. You will leave with a better understanding of the science behind how to create a perfectly shiny glazed cake that will impress your guests on the dinner table Date and time: Sat...

In this class, you will learn how to create a light crumbly French Sable biscuit, passionfruit coulis, and a whipped ganache, an alternative to mousses. The focus in this session will be how to combine different flavours and textures with different aeration techniques. Date and time: Saturday 06th A...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

This class focus will be on choux pastry. You will learn how to create a smooth large choux which you can fill with anything you like. Chef Sonia will go over how to create different style fillings and how to finish and decorate your chou in a sophisticated way that it could pass off as a restaurant...

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...

The focus on this class is how to take a simple traditional recipe and give it a complete makeover. You will learn the art of decorating and how to use agar-agar to create a fruit jelly without the use of gelatin. Chef Sonia will show you how to create a simple dessert slab at home with just a simpl...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

Learn the technique to create a perfect tart shell and how to style the tart for an elegant finish. You will learn about chocolates and see the techniques how to create a smooth velvety ganache, how to make truffles, and how to infuse your chocolate with different flavours. In this class, Chef Sonia...

The emphasis in this class is how to create a simple yet elegant large cake that is easy to do. The cake consists of a chocolate hazelnut sponge, thin crunchy waver, light coffee mousse and decorative meringues. You will also be taught the technique how to make a shiny glaze that is freezer stable. ...

High Protein Creamy Beef Pasta Simple, easy tastes absolutely incredible - tsp olive oil - garlic cloves - chopped medium red bell pepper - chopped medium tomato - Tsp salt pepper - tsp Italian herbs - tsp paprika - light cream cheese (Brand: Philadelphia Lightest) For the Beef: - extra lean ground/minced beef - salt pepper - Italian herbs - paprika For the Pasta:

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

Authentic Pasta Made Easy. Our Ravioli Maker Kit includes: - 3 easy-to-use ravioli stamp cutters - 44-page recipe book for the best pasta dough, creamy ricotta cheese, mouth-watering stuffed ravioli, savoury sauces, and other Italian favourites, such as tortellini. Nothing tastes better than fresh, ...