Similar to Albacore tuna, sashimi block

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final weight packed. Solander bluefin has been specifically selected meet the sashimi grade loins have been cut down into saku blocks which are ready be cut into sashimi each portion has been blast frozen -60C...

Briefing and registration is on the 23rd of January, 6 pm at the club. Please come and collect your entry packs from the club. These will contain all the information you need plus a grid map and catch cards. Fishing is on the 24th - 28th of Jan 2023 Please select your entry choice from the options b...

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final weight packed. Solander king fish has been specifically selected meet the high standard for sashimi grade fillets have been trimmed tail ends removed and portioned ready be cut into sashimi each portion ...

THE MSC FISHERIES STANDARD The Fisheries Standard measures if a fishery is well-managed and sustainable.Only seafood which has been caught by fisheries which care for the environment can be labeled with the blue MSC label. North Atlantic albacore artisanal fishery and the Cantabrian Anchovyare now M...

THE MSC FISHERIES STANDARD The Fisheries Standard measures if a fishery is well-managed and sustainable.Only seafood which has been caught by fisheries which care for the environment can be labeled with the blue MSC label. North Atlantic albacore artisanal fishery and the Cantabrian Anchovyare now M...

Registration at the club on December 26th from 6 pm then at the boat ramp on the 27th. Please collect your grid map and entry info from there if you have entered online. Fishing from December 27th to January 2nd Prize giving January 3rd at 6 pm NB all kahawai and snapper are now measured only A fee ...

From the solander gourmet smokehouse our hot smoked southern bluefin tuna has been created using fish caught by our own fishing vessels in new zealand water it has been brined in soy brown sugar before being hot smoked using manuka beech chips then flavoured with lemon olive oil and horopito leaf na...

26.5cm long x 10cm wide Black sashimi plate in Ibushi design. RRP $31.90 The Ibushi Black range is designed and made in Gifu prefecture. Made of Minoyaki porcelain, fired at a high temperature and hand finished. Beautifully designed sashimi plate, with a variety of uses whether it be practically or decoratively. Handcrafted in Japan. Microwave and dishwasher safe.

s are a real treat. The loin chops are cut from one of the most tender parts of the lamb. We love BBQ grilling our Loin Chops so the outside develops a caramelised crust, while being a little pink on the inside for added juiciness. Our butchers take great care in portion cutting the Loin Chops to give you size consistency when cooking.

33cm Length x 11cm width Metallic crumpled look sashimi plate RRP $29.90 Featuring acrumpled look on metallic glaze. Made of Minoyaki porcelain, fired at a high temperature and hand finished. Beautifully designed sashimi plate, with a variety of uses whether it be practically or decoratively. Handcraftedin Japan. Dishwasher safe.

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final weight packed. Mt cook alpine salmon are eco-sustainably farmed and raised in near perfect growing conditions high in the alps of the south island of new zealand with plenty of space clean fast flowing w...

33cm length x 10cm width Sashimi plate with Black Lined design RRP $29.90 Featuring hed horizontal and vertical lines on a black glaze. Made of Minoyaki porcelain, fired at a high temperature and hand finished. Traditionally used for sashimi but can be used for sushi, dumplings and rice paper rolls. Handcrafted in Japan Microwave and dishwasher safe