Similar to Squid tubes (frozen)

The flesh of squid is firm white tender and shiny.

Our high-quality frozen products are great for a variety of global cuisine.

Our high-quality frozen products are great for a variety of global cuisine.

It's delicate white flesh has a sweet and subtle flavour with a low oil content upper fillets are slightly darker but whiten on cooking.

Monkfish has pearly white flesh and is succulent and firm it has a low oil content and flesh that is not readily flaked when cooked.

Blue warehou have a deep plump body and a long pointed pectoral fin it is similar in shape the trevally and has a forehead that becomes more abruptly rounded as the fish increases in size.

It's delicate white flesh has a sweet and subtle flavour with a low oil content upper fillets are slightly darker but whiten on cooking.

Delicate succulent apricot-coloured flesh that whitens on cooking it has a fairly low oil content.

Casa Rinaldi Pasta Nero Sepia Squid Ink Penne: A unique and flavourful Italian pasta made with squid ink, known for its rich and briny taste. These penne are perfect for adding a touch of the sea to your dishes. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

King fish has a firm succulent flesh with a low oil content flesh is dark but lightens when cooked ideal as steaks or a whole fillet it can also be used for sashimi.

Kiwi Tackle Sprat Squid Skirts Small

It's white flesh has a medium flavour, and is semi-firm with a low oil content. Excellent for most cooking methods including whole. Snapper has exceptional roes, and is very suitable for smoking.

Our frozen crayfish bodies vary in is per kg.

Trumpeter fillets have a firm flesh and are suitable for most cooking methods.

Gurnard is succulent, with medium-textured flesh and low oil content, which makes it suitable for most cooking methods.

Scampi are truly one of our most delicious delicacies with succulent white flesh and a very sweet juicy taste once tried them youll find it hard go back crayfish. Our No.3 frozen scampi are approximately 52gm each there are approx 15 19 pieces per kg.

Loin has been trimmed into a sashimi block skinless and boneless.

Solander bluefin has been specifically selected meet the sashimi grade southern bluefin tuna makes beautiful sashimi and is rich in fat and melts in your mouth the flesh of a bluefin has a wonderful red/pink colour. This is a frozen product.

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25-35 Clams per kg. Sustainably harvested wild Marlborough Sounds surf Clams

Butterfish has medium textured succulent flesh with high iodine content and is suited most cooking methods.