Grey Roasting Co ♡

Tasting notes: Jasmine, Honeysuckle, Apricot, CitrusVarietal: GeishaProcess: Yellow HoneyV60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 96CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30...

This coffee is freshly processed just two months ago directly from our Colombian suppliers. If you are looking for something clean, floral and vibrant you won't want to miss it.Tasting notes: Floral, Plum, GrapefruitVarietal: Pink Bourbon, WashedV60 Recipe:This recipe is a great starting point for b...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed.Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black TeaVarietal: Caturra WashedV60 Reci...

Notes: Floral, Stone Fruit, LemonadeVarietal: Wilsho, Kumle, Diga, 74110, 74158V60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 96CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30 seconds.2...

Flavours: Blackcurrant, Orange MarmaladeVarietal: SL28V60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 94CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30 seconds.2. Pour the remaining amou...

The mouthwatering Gathaithi PB possesses delicate sweetness and vibrancy from the combination of black currant, golden syrup and ripe navel orange.This Kenyan Peaberry is reminiscent of fruit punch and a delicacy served hot or iced.Flavours: Blackcurrent, Golden Syrup, OrangeVarietal: Ruiru 11, SL28...

Our washed Sidamo is a bright and citrusy Ethiopian balanced by sweet watermelon and tender apricot.It is tea-like in texture and as clean and drinkable as your classic Ethiopian.Sidamo feels like a cooling breeze amongst beaming orchards.Notes: Citrus, Watermelon, ApricotVarietal: JARC VarietiesV60...

Love juicy coffee? The Kibirizi will elevate your drinking experience to the next level with bright acidity, well-rounded mouthfeel and tasting notes of blackberry, navel orange, and tinned-peach syrup.Process: WashedVarieties: BourbonV60 Recipe:This recipe is a great starting point for brewing all ...

We have had a range of yummy Costa Rican coffees recently and this one packs a punch. An interesting new varietal to us, Starmaya.Rio Grande is like a fruity four course meal. One that would pair perfectly at any gathering, especially this festive season.Tasting notes: Strawberry, Watermelon, Guava,...

We’re thrilled to secure and share with you probably one of the best Ethiopian coffees we’ve ever had on offer. Della, from Sidamo.New crop Ethiopian coffees are extremely rare this year due to challenging factors in the coffee chain. We’re lucky to have it and we’re so happy to share such a...

Introducing our latest hand selected Gesha, just in time for the festive season.Tea like in texture, this delicate and light bodied coffee is our current centrefold.The Chirinos Geisha is a celebration on the palate with fruits and blossoms as vibrant and refreshing as your summer plans, reminiscent...

Flavours: Cherry, Brown Sugar, Orange, Green AppleVarietal: Ruiru 11, SL 28, BatianV60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 94CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30 secon...

With notes of sweet tangerine, red grape and watermelon, this El Salvadoran coffee has all the excitement you'd expect from an anaerobic natural coffee - but it also somehow manages to present a lovely, clean finish to be savoured.Process: Anaerobic NaturalVarieties: Yellow CaturraV60 Recipe:This re...

Nestled in the hills of Panama this lot is the perfect showcase of what those high Panamanian altitudes attribute to coffee. This washed Caturra is a buttery, sweet, and clean tasting coffee not to be missed.Tasting notes: Citrus, Dried Apricot, Brown Sugar, Black TeaVarietal: Caturra WashedV60 Reci...

Tasting notes: Tangy Grape Lollies, Pear, WatermelonVarietal: H10V60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 96CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30 seconds.2. Pour the rem...

This Kochere is crushing it with notes of strawberry, pineapple, cherry, ginger ale. Somehow this coffee just keeps getting better. Enjoy!Varietal: HeirloomV60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 94CBrew time:...

Kainamui is bright and vibrant, bursting with aromatic blackberry, orange and floral notes. A delight hot or over ice and a taste worth remembering.Flavours: Blackberry, Orange Candy, FloralVarietal: Ruiru 11, SL 28, BatianV60 Recipe:This recipe is a great starting point for brewing all of our coffe...

Want a bag of our Bobbie Blend to turn up on your doorstep automatically?You can choose how often you'd like coffee delivered and it'll happen automatically. You can log in to have full control over your subscription, skip a week, manage you address or cancel at any time.POSTAGE IS INCLUDED IN PRICE...

Tasting notes: Orange, Glacé Cherry, Peach TeaVarietal: H10V60 Recipe:This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 94CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30 seconds.2. Pour the remain...

Kamwangi AA is reminiscent of a crisp glass of chilled cranberry juice.This juicy Kenyan is an exploration of cranberry, lime and poached rhubarb sweetness on the finish. It will present you with a harmonious entanglement of clarity, balance and vibrance served hot or over ice.Flavours: Cranberry, L...

Tasting notes: Floral, Red Apple, Citrus, Rose TeaProcess: WashedVariety: GeishaV60 Recipe: This recipe is a great starting point for brewing all of our coffees.Ratio: 15g coffee to 250g waterWater temperature: 94CBrew time: approx 2m 30sMethod:1. Pour 50g water and allow coffee to bloom. 30 se...

The was created to be super yum and simply fun to drink. It's bold and sweet, yet light, bright and beautifully balanced. Whether you're an espresso fiend or a flat-white fanatic, you'll love the !Served all-day, every day at our Tasting Room a Grey Roasting Co. Headquarters.You can also find the i...

Trust us when we say that this Tumbaga Decaf makes a refreshingly decent cuppa. It's a slightly lighter roast than most decaffeinated coffees, and it's got a lot more vibrancy, sweetness and balance than what we've all come to expect from the genre.With more and more people trying out caffei...

Want a bag of our Daily Blend to turn up on your doorstep automatically? You can choose how often you'd like coffee delivered and it'll happen automatically. You can log in to have full control over your subscription, skip a week, manage you address or cancel at any time.POSTAGE IS INCLUDED IN P...