Framingham Wines ♡

The New Zealand's music industry needs our help to support New Zealanders in need. MusicHelps, is a unique charity dedicated to changing lives through music.The charity uses the power of music to change the lives of people experiencing hardship and illness. Initiatives include financial assistance, ...

Back in 2016 the Framingham crew met the incredible Indigo Wills from The Paper Rain Project.  It was a friendship that was cemented from day one.In 2017 Indigo and Wills moved into the Framingham Underground for the the very first exhibition we held.  (The opening night we planned for 40 people &...

Framingham changing lives with MusicHelps charityThe New Zealand's music industry needs our help to support New Zealanders in need.  New Zealand MusicHelps, is a unique charity dedicated to changing lives through music.The charity uses the power of music to change the lives of people experiencing h...

Rule #3: Timing is everythingOur organic grapes are hand selected at just the right moment to showcase the satisfying tension between natural sweetness and crisp acidity. This wonderful aperitif style has wild raspberry and orange citrus fruit flavours, and a lower alcohol content.Rule #1: Do what y...

Last 30 cases of 2021 Framingham Pinot GrisNow at $131.94 per case of six (avg. $21.99 per bottle) Rule No.7: Arrive fashionably lateWe’ve been experimenting with letting our Pinot Gris grapes stay on the vine until a little later in the season. And it turns out to be worth the wait. These litt...

FRUIT SELECTIONGrapes for were harvested from organically grown vines at the back of the winery. Soils here are of the old riverbed type; fist sized stones composed of greywacke (a hard, dark type of sandstone laced with quartz and feldspar), mixed alluvialgravel and silt. Pinot Noir 35% Montepulcia...

VINTAGE CONDITIONS AND FRUIT SELECTIONAnother very wet winter hindered vineyard management in early spring. Late spring was drier and more settled leading to good growth and healthy canopies. Late January saw some warm to hot temperatures followed by some unusually humid conditions in late Feb and M...

An instant hit, our Pinot Gris kicks off with ripe and rich stone fruit notes, layers of baked apple, and juicy quince harmonies. The outro leaves you with a bold mouth-filling texture and a crowd-pleasing mineral finish.Enjoy with chicken, pork, vegetarian dishes and cheese. Or just on its own.===2...

A compilation that turns the flavour dial up to 11, this Sauvignon Blanc opens with a mix of driving lemon, current, and fresh herb rhythms. These upbeat flavours harmonise effortlessly with the base notes of mineral imparted by our stony riverbed soils.Enjoy with seafood, shellfish, vegetarian dish...

F-Series 201 9 Riesling Alius, is what the F-Series Range is all about here at Framingham. Small batch winemaking and pushing boundaries.The  fruit was fermented on its skins and received no sulphur, fining, or filtration and was not stabilised. Very hands off.Devoid of primary fruit and extr...

Rule No.5: Respect your eldersWith age comes maturity, wisdom, and (it would seem) good taste. Every year, our Classic Riesling comes together from our venerable selection of some of New Zealand’s oldest Riesling grapevines. We hand-select small parcels from each long-established vine to get a ...

Rule #3: Timing is everythingOur organic grapes are hand selected at just the right moment to showcase the satisfying tension between natural sweetness and crisp acidity. This wonderful aperitif style has wild raspberry and orange citrus fruit flavours, and a lower alcohol content.Rule #1: Do what y...

FRUIT SELECTIONThe 2022 F-Series Field Blend was made up for 5 different varieties all organically grown on our home estate. The varieties include Viognier, Pinot Gris, Gewurztraminer, Riesling, and Sauvignon Blanc. Soils here are of the old river bed type; fist sized stones composed of greywacke (a...

Hand-picked grapes were bunch pressed, and the resulting juice briefly settled without sulphur dioxide or enzymes, before being transferred to a mixture of old oak (55%) and acacia (45%) containers. Juice was allowed to ferment spontaneously, the wine being on lees for 6 months before blending and c...

Rule # 6: Have it both ways.Big oaky Chardonnays are one thing, and fruity elegant Chardonnays are quite another.  As individual winemakers, we'll admit we've had one or two debates over their relative merits.  In your hands is the result of our mission to showcase the best of both styles.  We've...

Rule #8: Maintain a bit of mysteryMarlborough Sauvignon Blanc is famous for packing a bit of a punch. But our take on this all-time classic has hidden depths. There’s a complex soul beneath that savage bravado. Ripe Wairau Valley fruit, a touch of fermentation on the skins, and a quick tour ins...

Rule No.7: Arrive fashionably lateWe’ve been experimenting with letting our Pinot Gris grapes stay on the vine until a little later in the season. And it turns out to be worth the wait. These little beauties use the extra time to develop delicious layers of texture and complexity. We then pick ...