Black Origin ✓NZBN419 views  4 clicks

Black Origin is a premium New Zealand wagyu distributors, providing local wagyu beef, focusing on quality and tenderness for the benefit of your customers
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  • $9.99 +
    Wagyu Mince

    100% Black Origin Wagyu mince, packed full of flavour and goodness and so very versatile.

    100% Black Origin 和牛肉末,适合做汉堡排或是水饺馅料。

    Please note product will be sent frozen.

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  • $38.50 +
    Zabuton Yakiniku Slices
    Wagyu zabuton yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The zabuton is the part of the shoulder that contains the most beautiful marbling. It has a rich taste and an elegant, melt-in-your-mouth texture.Zabuton取自于牛肩胛部的下部,在肩胛部位中,这部...
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  • $32 +
    Oyster Blade Yakiniku Slices
    Wagyu oyster blade yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).The oyster blade is a flavourful cut from the shoulder.和牛板腱烧肉片取自于牛肩胛骨后一块形似牡蛎形状的肉,整块肉的特点是中间有一条筋,由于此部位运动量不大,...
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  • $27 +
    Rib Yakiniku Slices
    Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).取自于牛前胸肋骨附近的肉;此部位有丰富的油花且肉质结实,属于焼肉里人气很高的部位。Storage instructionsKeep frozen. Make sure not to put anything else on top of the yakiniku in t...
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  • $38.50 +
    Fillet Yakiniku Slices
    Wagyu Fillet yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi).Fillet/Tenderloin is taken from along the spine in the hindquarter of the animal. It's one of the most tender cuts, and contains fine marbling.菲力的特色就是肉质极嫩,和牛菲力烧肉片只需简单炙...
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  • $26 +
    Bavette Yakiniku Slice
    Indulge in the exquisite flavors of Wagyu Bavette yakiniku slices, perfect for sizzling over a charcoal barbecue (hibachi) is prized for its rich flavor and tender texture, making it an excellent choice for grilling.胸腹烧肉片,是亚洲人很爱使用的牛肉部位,切薄片后烧烤,风...
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  • $8 +
    Wagyu Streaky Bacon
    Black Origin made from our Wagyu Navel End Brisket: cured then smoked for maximum flavour.Our offers a smoky and umami-rich flavor, providing an excellent alternative to pork bacon. Whether paired with a full English breakfast or used to elevate your burger experience.我们的和牛培根是取自...
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  • $128.70 +
    Tomahawk/OP Ribeye
    The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing!战斧牛排是一块带骨的肉眼牛排,斧柄部位是牛肋骨,斧头是牛肋眼。肉眼牛排是和牛中油花分布较多且均...
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  • $30.50 +
    Chuck Eye Steak
    Our Black Origin Wagyu intensely marbled and tender. It has very similar qualities to a Ribeye, as it is a continuation of the same muscle.大部分的肩胛牛排都只能低温慢煮或腌制,才能保持软嫩的口感,肩胛眼牛排具有肋眼牛排的特点,非常软嫩,适合高温...
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  • $25 +
    Sirloin Steak
    What is sirloinAlso known as the striploin, the sirloin carries great flavour and superior tenderness.The marble score will vary from steak to steak.西冷取自于后腰脊部,在肉的外延会有一圈白色的肉筋,西冷的大理石油花分布紧密肉质细嫩,入口即化,常见于...
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  • $27.50 +
    Ribeye Steak/Scotch Fillet
    Ribeye steaks are rich, ultra flavourful, and super tender – well suited to fast and hot cooking.肋眼是从牛只肋脊部里切下来的,是和牛中油花分布较多且均匀的部位,香味浓郁迷人;肉质软嫩,适合做牛排。Please note that the marble score will vary from st...
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  • $25.50 +
    Denver Steak
    Our Black Origin cut from the Zabuton, one of the most highly marbled parts of the Wagyu cattle.The is intensely marbled and extremely tender, and carries rich flavour.Commonly used for hibachi, this cut performs best cooked hot and fast.Black Origin 的丹佛牛排取自于牛肩胛部的下方名...
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  • $44 +
    Fillet Steak/Tenderloin
    Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak.The marble score will vary from steak to steak.菲力牛排,整只牛最软嫩的位置,取自牛只腰内肉的部位,此部位运动量极少,因此肉质如奶油般细致,油脂含量...
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  • $19 +
    Rump Cap Steak
    The rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above.位于牛臀的上方部位,风味浓郁,除了有瘦肉的精实感之外,还有丰富...
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  • $15 +
    Black Origin Cooler Bag

    , perfect for lunches, picnics, and outdoor activities.

    This cooler bag has thick insulation and a waterproof liner to keep everything inside dry and fresh.

    Size: Will fit a 6 pack of cans, or enough steaks to bring along to your next BBQ.

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