Whitestone Cheese 650 views  14 clicks

Handmade cheese from Oamaru, New Zealand.
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  • Celebration Cake Labels
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    Celebration Cake Labels
    Cheese name labels to go with Celebration Cakes
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  • Wedding Cake Builder
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    Wedding Cake Builder
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  • Windsor Blue
    $7.95 +
    Windsor Blue
    A creamy blue with a soft buttery texture and a silky smooth mouth feel. It has a unique blue culture that dissects the rich curd and combines to produce a delicate flavour that intensifies with ageing.Please note that weights are approximate, actual weights may vary. Awards: Silver Medal, Champions...
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  • The Entertainer Subscription
    $75 +
    The Entertainer Subscription
    Please note orders made after 1st December will get their first box in mid-January 2023.The Entertainer - this is THE BIG ONE! It’s perfect for all die hard cheese fans, or if you like to entertain guests.It's a fantastic excuse to organize a regular catch up with family and friends and enjoy...
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  • The Everyday Gourmet Subscription
    $50 +
    The Everyday Gourmet Subscription
    The Everyday Gourmet is the perfect amount of cheese to enjoy all at once, or over a couple of weekends.It's a fantastic excuse to organize a regular catch up with family and friends and enjoy some  Seriously Good Cheese, or you could keep it all to yourself! We promise we won’t judge!PLEAS...
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  • Oamaru Blue
    $9 +
    Oamaru Blue
    This extra special blue is soft and buttery, the rind is corrugated and rustic, inside is an inviting soft core with both homogenous blue veins of Italian and our own 45 South mould (penicillium roqueforti including our 'hay bale' mould strain).  Bring to room temperature and you'll be rewarded wit...
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  • Highland Blue
    $7.60 +
    Highland Blue
    A classic traditional blue style, the curd is dissected by Whitestone’s unique blue culture, producing a strong full bodied flavour with a sharp finish. Please note that weights are approximate, actual weights may vary. Awards: 1 Silver Medal and 2 Bronze Medals. NZ Champions of Cheese Awards
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