Stad_ko Wines ♡

-a perfumed, structured, easy drinking Pinot NoirHand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12  bottles.

-a clean, crisp and fruit forward style RoséHand picked on the 12th March 2023. We picked 2.5 tonnes of our 'back block' Pinot Noir which was lightly pressed at 11 baume. We added about 100 litres of free run from our table Pinot Noir which was picked at the end of March. This gave us some adde...

LOW STOCK AVAILABLE-a fragrant, elegant and textured ChardonnayHand picked on the 24 th March 2021, C lones 15 and Mendoza were whole bunch pressed and the juice went straight to barrel. Wild ferment with some occasional lees sti r ring - combined with approx 30% new oak in this C hardonnay adds a b...

-a perfumed, structured, easy drinking Pinot NoirHand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12  bottles.

-a clean, crisp and fruit forward style RoséHand picked on the 14th  March 2022. The biggest bunches from around the vineyard were used to create this refreshing wine, with 75% stainless steel fermented and 25% barrel fermented. Cold settled and sent straight to bottle without fining. Vegan.10% off 12 bottles.

-a fragrant, elegant and textured ChardonnayHand picked on the 12th and 13th  March 2022, C lones 15 and Mendoza were whole bunch pressed and the juice went straight to barrel. Wild ferment with some occasional lees sti r ring - combined with approx 30% new oak in this C hardonnay adds a bit of s...