Black Eyed Beans

These small dried are white or cream coloured with a distinctive black spot where the fresh pea was joined to the pod. Also known as black eyed peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine. They have a soft texture when cooked and a creamy flavour that takes on the tastes of spices & sauces beautifully. Quick and easy to cook, these versatile black eye beans have no added preservative and are non GMO. Use them in salads, soups, fritters and spicy dishes.

Nutritional Information: Serving size: 50 g Average Quantity

Per Serving Average Quantity

Per 100 g Energy

Protein 455 kJ

11.1 g 909 kJ

22.2 g Fat, total

– saturated

Carbohydrates

– sugars 0.7 g