Garlic Granules

Garlic   granules , like their powdered cousin, are made of dried  garlic  that has been processed into a handy packaged kitchen spice. Containing no added salts or other spices,   garlic   granules  measure in the same way that  garlic  salt is measured. This is important to remember, since  garlic   granules  are not used in the same measurements as garlic powder.

Typically, it takes two parts of  garlic   granules  to provide the same level of flavor as would be obtained with the use of  garlic  powder. At the same time, garlic   granules  will measure in a manner similar to  garlic  salt in most recipes.

When converting any recipe to use  garlic   granules  rather than  garlic  powder, simply double the recipe. As an example, if a teaspoon of  garlic  powder is called for, use two teaspoons of  garlic   granules.

The taste of the recipe will remain the same. On the other hand, anyone who is trying to avoid  garlic  salt can use the same amount of  garlic   granules  in the recipe and achieve a similar taste. Using the  granules  allows the individual to get more health benefits from the  garlic , while eliminating the health issues often associated with excess use of  garlic  salt.

In fact,  garlic   granules  can be used to help minimize or even eliminate the use of table salt in the home. Just about any recipe that calls for the addition of salt will taste just fine if  garlic   granules  are used instead. There is no need to convert the amounts to use, since salt and  garlic   granules  measure alike.

Persons concerned about high blood pressure will find this substitution very helpful, since  garlic  not only is an excellent for enhancing flavor, but also is thought by herbalists to help the body to regulate blood pressure.

It's available by 100g, 500g and 1 kg.