Sausage Making Pack - Moroccan Lamb & Thyme Sausages

Introducing our new range of Sausage Making Packs. Think My Food Bag for sausage making.

We've partnered up with the award winning 'Tattooed Butcher', who has helped us develop a range of recipes and sausage making packs.  We provide you with a recipe & instructions card and the key sausage seasonings/ingredients. You provide the meat and some common pantry ingredients and hey presto you'll have a batch of delicious bangers for the barbee.

This pack is for MOROCCAN LAMB & THYME SAUSAGS using CULLEY'S MOROCCAN STYLE HARISSA SAUCE

What's in your pack:
- 1x recipe & instructions postcard
- 1 x 175ml Culley's Moroccan Style Harissa Sauce (you'll need the full jar of for 1 x 3kg batch of sausages)
- 1x 15g pack of Mrs Rogers Dried Thyme
- 1x 40g pack of Mrs Rogers Paprika Powder
- 1x 575g bottle Tuimato Sauce - for squirting on your sossies once you've cooked them
Makes appx 3kg of sausages. You will have some left over from the above for your next batch

What you need to provide:
- 2.5kg boneless lamb shoulder, fat on. Or lamb mince with 70/30 meat to fat ratio. Add additional pork fat if required.
- 2 tsp salt
- 2 tsp freshly cracked pepper
- 1/$ C skim milk powder water
- splash of olive oil
- Appx 10m of natural sheep casings or 6m of natural hog casings

If you need a quick 'how to make sausages' refresher, here's a  video from the master himself, James Smith. 

- SHIPPING: We offer nationwide express shipping for a flat fee of $6. Rural delivery $7. Free shipping for all orders over $100. We dispatch orders on a MONDAY, WEDNESDAY AND FRIDAY. Orders received before 12noon on these days will be dispatched the same day.  We expect delivery of your order to be 2-3 business days for North Island and 2-4 business days for South Island. Rural Delivery = 1-3 additional days.   See full shipping info & policy here.