Lamb Loin Chops (4-5 per pack) 500gm
The origin of the lamb loin chop goes back to the 17th century when London chop houses started cooking individual cuts of meat. Lamb loin Chops are quick and easy to cook and have so much amazing flavour, you don't have to add too much to enhance them. A great way to cook them is to marinade in garlic, olive oil, fresh rosemary and the juice of a lemon, and then bake in the oven for up to twenty minutes. Or just pop them in the frying pan, grill or barbeque, so many choices!
These chops come fromĀ from lambs roaming the Waikato and Wairarapa coast line, they have been purely grass-fed lightly dusted with salt spray and basked in the warming glow of the Waikato and Wairarapa sunshine.
×
Similar Stores shoppers also browsed these stores
- leckiesbutchery50
- crystalgoddess50
- Telescopesnz50
- Takapuna Art Supplies (World HQ)14798
- MeanFeet34
- smartkiwis50
- moodskin25
- Style on Jackson50
- Modern Rituals50
- Princes Street Butcher50
- Seed and Feed Co.50
- opaldownesjewellery50
- Ora Aromatherapy50
- Nawton Wholesale Meats50
- Drury Meats146
- El Jefe Meats25
- Crystal Light4539
- The Met Shop50
- Musicworks50
- Bikelights50
- Sound To Light50
- Pokeno Bacon50
- Gobstopperz50
- Mystical Celebrations50
- ...