Hyper Meat ♡

One of my favourite desserts, and with good reason. SALTED CARAMEL! And a moist, sticky date pudding to soak up all of the caramel goodness. Could be shared between two (if you’re feeling generous!) Psst! It's Gluten FreeGluten-free Contains: Milk products, eggs and soy. While care is taken, ...

A twist on the classic, this ‘white’ lasagne is lighter than its big brother but still just as tasty, with layers of chicken, feta and spinach enveloped in a creamy béchamel sauce. With fresh pasta and melty mozzarella cheese it's a perfect meal on it's own or accompanied by a salad.C...

Loved by kids and adults alike, this family favourite features no less than three cheeses, spinach, sundried tomato and feta, with a herby breadcrumb topping.VegetarianContains: Gluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling tr...

A delicious classic! With chicken, leek & mushrooms in a creamy sauce, topped with a puff pastry lid.Contains: Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame and soy.Directions: D...

This is one of my favourite pastas – ribbons of pappardelle served with a pulled pork & fennel ragu, topped with a parmesan. Contains: Gluten-containing cereal products, milk products.Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.Keep frozen, or refrigerated after defrosting.