Wagyu Thin Skirt

Known in Argentina, Uruguay and Chile as Entraña, it is a total must have at the Asado, very thin and long with great fat content and amazing beefy flavor. Cook hot and fast over the coals and rest, Slice thin against the grain (longways)

And enjoy! add some freshly made Chimichurri and you will feel like in Argentina

weight per pack is 1kg aprox.