Thick & Creamy Yogurt Starter Culture - 20 Litres

If you like your Yogurt seriously thick and mild-flavored then this Yogurt culture is the one for you. Perfect for smoothies, dips, cooking, and creamy breakfast pots.

Our Twin Pack is even more economical to buy. It has a long shelf life and makes 20 litres of Yogurt.

THIS YOGURT CULTURE SET CONTAINS:

- 2 x 10 sachets of starter culture - each makes 1 litre of live yogurt
- live strains of traditional yogurt culture bacteria, including Bulgarian
- easy instructions for making yogurt

MADE IN
Culture Cupboard starters are made in in small batches for maximum freshness. You'll notice the difference in results using fresh yogurt cultures. How to make Yogurt?

We're here to help you make perfect yogurt in your kitchen. 
- Follow our 4 easy steps on the back of the box
- Watch our videos above on how to make yogurt with this starter
- Read our  blogs on yogurt making  - from temperature to techniques
- Email us your questions - we're always happy to help What Equipment?
- A  Kitchen Thermometer  is essential for making consistent yogurt
- A Yogurt Maker. We recommend the  Stainless Steel Yogurt Maker  
- Cotton Cheesecloth  for straining Greek Yogurt.  What milk to use?

Choose the milk that suits you. We're all different, and this starter culture works with a wide range of dairy milk including:

- Lactose-Free dairy milk
- A2 milk
- Trim and Calci-Trim
- Blue top - homogenised milk
- Whole milk and even cream
- Raw milk, cow, goat, sheep milk
- It even works with UHT and powdered milk

To make dairy-free yogurts choose our  Plant-Based Yogurt Starter
To make a tangy flavoured dairy yogurt choose our Probiotic Yogurt Starter