Flank Steak/Flank Paddle

Wagyu flank steak is a premium cut of beef from the abdominal muscles or lower chest. Its unique marbling imparts a rich, beefy flavor with a hint of sweetness, making it exceptionally versatile for various dishes. Whether grilled, marinated and sliced thin for stir-fries, Wagyu flank steak enhances any recipe with its tender texture and exquisite taste.

牛腩排( 撒撒米 )是从牛的侧腹部切下的一块长而扁的肉，此部位有明显的大理石油花。牛腩排浓郁多汁，口感有韧性。只要切开方式正确就能确保它肉质非常嫩。其特殊的粗纹理非常适合炖、卤，在欧美国家则是煎成牛排，俗称法兰克牛排。

Please not this product will be sent frozen.