Black Market Spices ♡

This barbecue spice blend is best sprinkled over the meat about 30 minutes before cooking and allowed to dry marinade or used as a dry rub. Great with steaks and prawns and perfect with large flat bbq mushrooms.100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

The tangine may be simply described as a North African Casserole. This spice mix is a highly aromatic blend of sweet and hot spices. The flavours in a typical tangine spice mix go particularly well with lamb, although it can bless all foods.100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Baharat is a name given to a typical blend of aromatic spices used in the recipes of the Gulf States, and in Arabic and Iraqi cooking. It is an exotic spice blend that exudes diverse aromas. Baharat is not hot, yet conveys all the romantic fragrances of everything that is spice.100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Shawarma is a great spice blend most popular with Middle Eastern meat dishes. This traditional blend of exotic spices is exceptional with roasted, grilled or barbequed meats and fish. Great in dressings with Tahini and hummus or used in a wrap with lamb. A perfect dry marinade and spice rub also.100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

This Singapore spice mix is a blend of many asian cuisines with hints of Chinese, Indian, Thai, Malay and Indonesian cultures which is Singapore. Use as a curry spice mix in noodle recipes, with seafood, or in stir frys. Great also as a rub for grilled meats.100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

This season mix adds authentic flavour to Mexican dishes. Made with chilli powder and toasted cumin seeds, it gives an authentic kick to Mexican favourites, such as tacos and burritos. Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

A hot, peppery spice blend that is a traditional New Orleans favourite for making Cajun blackened fish or chicken. Great in gumbos and all things New Orleans. Perfect with pan fried, grilled or barbecued dishes, or simply sprinkle over chicken, fish or beef.  100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

Pronounced as ‘Ber-Beray’, this is an Ethiopian spice blend with a great earthy texture. Berbere has pungent yet fragrant spice notes with a little bit of chilli included. Great with all foods, exceptional with lamb, and a great addition to vegetarian and rice dishes.100% herbs and spices packed and blended in New Zealand from local and imported ingredients.

A delightful aromatic spice blend full of great flavours. Sri Lanka curries are renowned for their fragrance of cinnamon, cardoman and pepper with these spices providing great flavour to any dish. Sri Lanka is known as an Island of spices. This spice blend is the best of Sri Lankan cuisine to be enj...

Vietnam is a country renowned for its use of spices. This blend encapsulates the essence of Vietnamese cuisine. Use in Pho, stir-fries, as a rub, or sprinkled over anything really. Vietnamese cuisine is one of the most flavourful and unique. This blend of the most popular Vietnamese spices adds opti...

A special blend of aromatic spices from Southern Africa. Zambia has a rich heritage with this spice blend combining the many spices found in the Zambian kitchen. Zambian food is mainly comforting food. The ground spices bring the heart of the Zambian kitchen to life. To be enjoyed with bbq meats, so...