Barcelona Deli ♡
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$13Chorizo Ibérico Sarta 200gExquisite chorizo Ibérico sarta. Perfectly cured and with a rich nutty flavour, characteristic of the Ibérico meats.Buy from Store ⊕ More like this 0 0 -
$14CHORIZO SARTA MILD 225GChorizo Sarta Mild is one of the top specialities of the Spanish charcuterie, made from the finest ingredients, a touch of paprika and aromatic garlic make for a full flavoured chorizo. Best served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry! Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$14CHORIZO SARTA SPICY 225GChorizo Sarta Spicy is made from prime quality pork with a pinch of cayenne pepper, to give its distinctive spicy taste. B est served at room temperature. Once opened, store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry. Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$87CHORIZO PAMPLONA 1.5 kgA finely chopped 1,5 kg chorizo with creamy texture and great paprika colouring, ideal for cooking.Buy from Store ⊕ More like this 0 0 -
$14Chorizo Sarta Smoked 225gChorizo Sarta Smoked has been patiently smoked with beech wood to intensify its nuanced flavour, a modern twist on a Spanish classic. B est served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry. Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$84.84Chorizo Cular Blanco - White ChorizoChorizo Blanco is a traditional Spanish cured sausage with out paprika. This is one of the oldest elements of the Spanish cuisine as it references a time before the trade of herbs and spices had begun between The Americas and Spain. Approx: 1.2kgBuy from Store ⊕ More like this 0 0 -
$12Chorizo ibérico sleeves 80gChorizo Ibérico Bellota sleeves are made with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo is of the highest quality examples of Spanish charcuterie, made with Ibérico pig meat. B est served at room temperature. Store in the fridge Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$12Salchichón Ibérico sleeves 80gSalchichón Ibérico is made from the native Spanish ibérico pig, characterised by its sweet & savoury flavour profile. Curing takes place in natural drying sheds during a minimum period of five months. Best served at room temperature. Store in the fridge. Gluten free.Buy from Store ⊕ More like this 0 0 -
$90Chorizo Ibérico CeboChorizo Ibérico is made with a top selection of shoulder cuts cured with paprika, garlic, salt and spices. This Chorizo Cular is of the highest quality examples of Spanish charcuterie, made with Ibérico pig meat. B est served at room temperature. Store in a cool, dark place, wrapped in a tea towel, even better hang inside the pantry! Gluten, Colourant and Lactose Free.Buy from Store ⊕ More like this 0 0 -
$63Lomito Ibérico de Bellota Calderón y RamosThis acorn-fed ibérico loin is ' moreish' in flavour as characterised by the traditional marinade it's made with. The careful curing takes place in natural cellars for a minimum of six months. Made from the exclusive ibérico pig and from the loin / eye fillet cut. Lomo should be cut int...Buy from Store ⊕ More like this 0 0 -
$118.80Salchichón Ibérico Cebo CALDERON y RAMOSSalchichón Ibérico cular is made from the native Spanish ibérico pig, characterised by its sweet & savoury flavour profile. Curing takes place in natural drying sheds during a minimum period of five months. Best served at room temperature and should be thinly sliced. Store in a cool, dark place, wrapped in a tea towel or even better hang in the pantry. Gluten free.Buy from Store ⊕ More like this 0 0
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