3 x 500g Gluten Free Bread Mix Bundle

Three of the best - the 500g packaging has always been our favourite, it just has cuteness to it. It brings smile to our faces every time we send them out, not only because of their beauty but because this is our most ordered product from our first time bakers.

Keeping with our simple theme from ingredients through to baking your own fresh gluten free bread, we thought we could make it easier to order and save you some some pennies too!

Grab your bundle today containing one 500g each of Rustic White, Wholesome and Spiced Gluten Free Bread Mixes along with yeast all in one pack and start eating gluten free bread as it should be - fresh.

Don’t forget to check back in with us and let us know which gluten free bread is your favourite - it’s hard to choose!

VEGAN DAIRY FREE SOY FREE NUT FREE POTATO FREE EGG FREE OPTION BLOODY DELICIOUS!

Storage Instructions - Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date. Freezing your bread mix will extend months past the best before date.

Your baked gluten free loaves are best stored in a breathable bread bag at ambient temperature or can be sliced, sandwich or toast and frozen.

Bread Makers - We bake our Rustic White Bread Mix in the Panasonic SD-R2530 using the gluten free setting. If your bread maker does not have a specific gluten free setting, we recommend that you use the conventional oven method. Nutrition

Wholesome Bread Mix: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt.

Spiced Bread Mix: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves) Salt.

Rustic White Bread Mix: White Rice Flour, Tapioca Starch, Corn Flour, Brown Rice Flour, Psyllium Husk, Xanthan Gum, Salt.

Made in New Zealand from imported and local ingredients.

Recipe