The Alternative Bread Company ♡

AboutIntroducing the , a versatile baking tool designed for perfect gluten free loaves every time. Say goodbye to sharp corners and uneven baking—this pan is your go-to for those wanting to make perfect high loavesCrafted from durable aluminised steel, this bread tin is built to last. The quality ...

AboutMake your gluten free baking easily identifiable with these easy to use baking stamps. Our baking stamps have been exclusively designed and made in New Zealand for The Alternative Bread Company. Our Deliciously Gluten Free stamp measures 70mm diameter with raised details, is easy stamp into fon...

AboutStoring your bread in our 100% handcrafted cotton bag helps your bread breath and keeps its freshness longer. Use for storing your bread either on the bench on in the freezer. Draw cord closure.Machine washable, press with a warm iron after washing is recommended. Please note: that bread ba...

AboutA great size pack for the regular baker. Yeast is required in all our bread mixesOnce open store in an airtight jar in your fridge or freezer.  Let your yeast come to room temperature before using.Best Before:  28/02/2024. Ingredients Natural Yeast (Saccharomyces cerevisiae), food grade vegetable emulsifier  

AboutThe an essential in any kitchen, it makes mixing our bread mixes easy but can be used for all baking mixing. The stainless steel designed head blends ingredients thoroughly, gently and effortlessly. The wooden handle makes for easy holding especially for those with arthritic hand and fingers...

AboutDate syrup is a delectable and convenient sweetener that can be used in place of sugar or honey. Our date syrup has no refined sugars and is suitable for vegans.  It is made entirely from dates.Date syrup can be used to activate your yeast when baking gluten free bread.  It has a toffee l...

AboutMake your gluten free baking easily identifiable with these easy to use baking stamps. Our baking stamps have been exclusively designed and made in New Zealand for The Alternative Bread Company. Our Gluten Free stamp measures 70mm diameter with raised details, is easy stamp into fondant, cookie...

Make your gluten free baking easily identifiable with these easy to use baking stamps. Our baking stamps have been exclusively designed and made in New Zealand for The Alternative Bread Company. Our can be used alone to cut and stamp cookies or to cut cookies and stamp fondant,as well as pastry or s...

AboutThe stainless steel dough scraper is the perfect tool to manipulate dough and to clean your surface. It can also used to pick up, turn, and portion dough. You can even smooth the cream on cakes. When finished, the dough scraper can be used to scrape up the little bits of dough that have dr...

AboutA good bread tin is essential for getting showing stopping gluten free loaves. These tins are a must to get a the perfect looking loaf. We love these tins for their straight sides and crisp corners allowing your bread to rise  evenly into a  traditional, high-sided loaf. Double-coated bread...

AboutThe Gloripan instant dried yeast can be added directly to our bread mixes and does not require activation prior to mixing.Storage: We recommend storing your opened yeast in the freezer or fridge to extend its shelf life. Bring yeast t rom temperature before using Best Before: October 2024...