The Artisan Hub ✓NZBN♡

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  $8.51 ♡ +

  Raw Milk Red Leicester

  Made from unpasteurized milk from neighbouring Katikati farms, this British style Red Leicester exhibits more earthy tones than and less sharpness than its Cheddar cousin. One of few MPI certified cheeses made with raw milk in New Zealand to enhance its flavour. Texturally the cheese is firm and ge... full details

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  $7.43 ♡ +

  Truffle Gouda

    What could be better than black truffle in a deliciously creamy young gouda? This cheese is pure decadence. The earthy mushroomy tones of the truffle leave a slight tingle on the tastebuds after every mouthful, and the sweetness of the creamy gouda will leave you wanting to come back for more. ... full details

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  $6.80 ♡ +

  Vintage Gouda

    A classic 2 year aged version of the beautiful Dutch Gouda (How-da) style from the master cheese makers at Meyer Cheese. Full of caramel sweetness and classic Gouda tang that leaves the tongue a little tingly. Cheese crystals formed during the ageing process add a surprising crunchy to a firm che... full details

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  $7.90 ♡ +

  Horopito & Kawakawa 'Bush' Gouda

  A beautifully New Zealand cheese, the creaminess of the gouda harmonises beautifully with the peppery nature of the Horopito, and the aromatic and herbaceous Kawakawa. You won't find this specially pioneered cheese anywhere else in the world except from the cheese making artisans of the Waikato. A... full details

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  $17.90 ♡ +

  Opiki Ma

  Made in a camembert style, this goat's milk cheese features a superbly creamy centre, encased within a mushroom hinted white mould casing. The distinctive goat's flavour is subtle and refined, and slowly reveals itself as the cheese melts on the palate. It has been referred by some eater's as "Goat... full details

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